Hiša Ančka

A chef’s menu reached along a country lane

Chef: Karin Krivec
    Celjska cesta 5, Slovenj Gradec, Slovenija
Menu price in RW

32 €

Opening hours in RW
  • Friday, Saturday, Monday, Tuesday, Wednesday, Thursday: 14:00 - 22:00
  • Sunday: closed
  • Sunday: 12:00 - 15:00
Reservations

Reservation required.

Reservation Schedule
Friday, Saturday, Monday, Tuesday, Wednesday, Thursday: 14:00, 15:00, 16:00, 18:00, 19:00, 20:00
Sunday: 12:00, 13:00

Fire and smoke -f ish

Amuse-bouche: tea party - buckwheat biscuit, baked white chocolate, fermented currant, buckwheat tea
Octopus, Solkan radicchio, octopus mayonnaise, jurka grape and black garlic gel
Halibut fillet poached in brown butter, tomato beurre blanc, Granny Smith apple gel, millet porridge with chared vegetables
Basque cheesecake with dried porcini mushrooms, walnut crémeux, kefir quenelle, marinated pears
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Fire and smoke - meat

Amuse-bouche: tea party - buckwheat biscuit, baked white chocolate, fermented currant, buckwheat tea
Veal nut slices, cold tonnato sauce, fermented mustard seeds, pickled shallot chips
Sous-vide duck breast, duck jus with plums, charred vegetable concassé, chanterelles, Jerusalem artichoke purée
Basque cheesecake with dried porcini mushrooms, walnut crémeux, kefir quenelle, marinated pears
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The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Wine pairing
Krasno Rebula, 2023, Klet Brda
Šipon, 2024, Verus
Pikolit, 2021, Klet Brda
Wine pairing price 14,50 €
Wine pairing
Triton Lex, 2024, Edi Simčič
Retro Red, 2020, Guerila
Pikolit, 2021, Klet Brda
Wine pairing price 16,00 €
Extra offer
Pizza with fermented dough, cream of baked cream and parmesan cheese, Wagyu beef carpaccio 15,00 €
Local suppliers
Mleko, jogurt, skuta: Kmetija Lenart, Slovenj Gradec
Sadje, zelenjava: Bio kmetija Ržen, Šentjanž pri Dravogradu
Karin Krivec
Chef

Rest and enjoyment

The butterfly, which is in the sign of this restaurant with rooms, is (no longer) because of pasta, although they have a lot of pizzas and a hot oven, but rather because of the ambitious range of fine dishes that go well with Ančka’s growing stock of wine and increasingly luxurious rooms.

This means that locals feel at home at Ančka, there’s a playground and desserts for children, for the young it’s always full, for the modern there’s always something new, for the demanding there are multi-course menus, for locals Ančka is theirs, and for foreigners there are no more borders. There is even wellness at Ančka, while others don’t want to miss out, because it’s all happening at Ančka.

The experience of the last visit

Recommendation

Quote

If you’re hungry, test the chef. If you’re thirsty, take their advice. If you have time, stay the night.

Menu

Tasting menu

4 courses

45 €

5 courses

60 €

7 courses

79 €

8 courses

89 €

Wine list

sommeliers Matic Krivec and Saša Miketek, 150 wine labels

Ambience

Modern, from brick walls to an elegant restaurant, from a pizzeria to a wine lounge.

Specialities

Boutique hotel