Hiša Raduha

Bound by tradition and environmentally friendly cuisine by Martina Breznik

Chef:Martina Breznik
    Luče 67, Luče, Slovenija

Menu price in RW

32 €

Opening hours in RW
  • Monday & Thursday
    17.00 - 22.00
  • Friday
    15.00 - 22.00
  • Saturday- Sunday
    13.00 - 22.00
  • Tuesday & Wednesday
    closed
Reservations

Reservation required.

Availability

Monday and Thursday at 16:30 and 19:00
Friday at 15:00 / 17:30 / 20:00
Saturday at 13:00 / 15:00 / 17:30 / 20:00
Sunday at 13:00 / 15:00 / 18:30


Menu

Amuse-bouche: buckwheat Pokkies, veal pâté, beetroot

Carrots, turnips, pear

Dough cannelloni, goat’s curd, fennel, spinach

Potatoes, caramelized red onion, pork tenderloin, young lettuce, apples


Wine pairing

Winery: Vina Mavrič, Šlovrenc, Goriška Brda


Extra offer

Fluffy vanilla cloud and beetroot ice cream 7.50 €


Local suppliers

Goat’s curd: Matk Farm, Solčava
Pork rib: Celjske mesnine, Celje


Martina Breznik
Chef

Reminiscing and changing

Hiša Raduha is an experience, in a treehouse, in a glass-enclosed hayrack, in an old barn, in a new dining room and on the plate! Therefore, saying that it’s just a House (the word ‘hisa’ means ‘house’) is a big understatement. Because this House beneath Mt. Raduha is a way of life, alongside the wonderful, albeit wild, river, which has been carving out the fate of the entire valley for thousands of years. And because this particular House has been carving out life alongside the Savinja river in the middle of Luče, its love and passion for cooking and making changes has lived on since 1875.

That’s why this is a House that offers a first-class holiday adventure. Nowhere else does the experience of food, architecture, nature, tradition and the way of life intertwine so sensually, emotionally and experientially. Every visit is reminiscent of the excellent food of great grandmothers, grandmothers and mothers, but due to the river, nature, mountains, garden, allotments, farms, meadows, forests and creativity, it is also constantly changing. This is the element of surprise that Martina Breznik, who loves shapes, colours, scents and tastes, describes as: “Local, authentic, individual, contemporary and connected with nature!”

Recommendation

Quote

Although the kitchen of Hiša Raduha is a continuation of, and respect for, the stories of excellent old familw women chefs, with her inexhaustible grill and constant search, Martina Breznik has renovated it so respectfully that it has become Logar Valley nouvelle cuisine! Every visit is a surprise, therefore be sure to be inquisitive.


Menu

Tasting menu

5 courses

65 €


Wine list

sommelier Filip Breznik, 110 wine labels


Ambience

Even the architecture, which is traditionally domestic and modernly attractive at the same time, is an experience.


Specialities

accommodation (treehouses)
JRE Jeunes Restaurateurs member