Landerik
sophisticated bistronomy in a pedestrian zone
- Monday 18.00 - 22.00
- Tuesday - Saturday 12.00 - 16.00 / 18.00 - 22.00
- Sunday closed
- T: +386 51 660 401
- E: rezervacije@landerik.si
- www.landerik.si
Izidor Kržišnik
Izidor Kržišnik pripravlja tradicionalne jedi pripravljene s sodobnimi tehnikami in po načelu “zero waste”.
Who, or what, is Landerik?
It’s not just a case of who, but rather what is Landerik?! In the most touristy Slovenian pedestrian zone, where the crowds wandering the streets from all over the world are searching for food, Landerik offers them Slovenian food worthy of three stars!
The name Landerik sounds historic, however it’s a fantasy name. There’s no historic connection, but nonetheless great attention is paid to tradition. The restaurant came about due to tourism, however, not mass tourism. A well-known footballer created it, albeit with his head.
Landerik is in a pedestrian zone, through which one can take a journey throughout Slovenia. It may be located in the city but it is fitted out as if in a village. Landerik’s waiting staff may wear bow ties, but it isn’t a stuffy restaurant. It has a group table and is an intimate restaurant. It may have small tables but it has a many-cource chef’s menu. Landerik offers fine food and warm hospitality.
The experience of the last visit
Recommendation
Landerik is a Slovenian culinary tradition, of which there is no shortage in (old) Ljubljana. However, Landerik is not stuck in the past, and is proof that Slovenia is already a true land of gastronomy. Therefore, in order to understand the chef’s first-hand intertwining of tradition and modernity, start to read the menu from back to front, where you are greeted by a long list of Slovenian farms that supply Landerik.
Menu
4 courses
55 €
5 courses
65 €
7 courses
80 €
9 courses
95 €
3 courses (during lunch time)
29 €
Wine list
sommelier Amir Krcić
50 wine labels; 40 wines per glass (13 wines per coravin)
Ambience
The street and the oblong-shaped interior, which is divided into two parts, features a combination of wood, cold rolled steel, teracotta tiles and upholstered benches
Specialities
Michelin recommended
