Restaurant Rose

A rose-coloured experience

The colourful ambience of this rose-coloured hotel beside Lake Bled only lasts until the chef’s ‘performance’ begins. Thereafter, everything is as it should be, with a view of the most beautiful alpine lake, the comfort of a fancy hotel and the tasting of the chef’s promise: ‘We want to be the best in Bled!’ The food on the plate is an experience, because it’s not special due to the impression, luxury and prestige but rather because of its excellence that Bled so desperately needs.

Chef Martin Blejec welcomes guests with whipped bone marrow, vegan olive butter, Gorenjska ricotta and homemade butter made from sour cream. He then continues with cold smoked foie gras or flash fried duck liver with macerated plums on a bed of duck skin breadcrumbs, but not in a competitive way rather in the style of tradition, respect and idealism, which provokes curiosity for savoury dumplings filled with smoked trout, a hot plate with cured bacon and pigs’ brains in chive oil. Welcome to another chef who strives to be only the best!