Spargus
New excellence from the oldest restaurant in Slovenia
- Thursday - Saturday 12.00 - 22.00
- Sunday 12.00 - 17.00
- Monday - Wednesday closed
- T: +386 40 469 116
- T: +386 3 292 77 40
- E: rezervacija@spargus.si
- www.spargus.si
Andrej Smogavc
Not just a historical excursion
Restaurant Spargus is a reward for: diners who go up the staircase; day trippers who aren’t merely interested in history; visitors to the former monastery who stay for a non-monastery dinner; those celebrating in the knowledge they’ve chosen the right place; the curious who have just turned off the motorway; gourmets who can also visit Gastuž and the Žiče monastery; and those dining at Spargus who can savour chef’s specials in the castle hall.
No one actually happens to be passing this place, because all those here for a multi-course feast are here on the invitation of the chef. However, in a place where there’s so much history and where the white tablecloths in Slovenia’s oldest restaurant reach to the floor, it’s exactly as it should be. Gastuž deserves to be something special in the same way its guests deserve more than to just come here on a historical excursion.
The experience of the last visit
Recommendation
Gastuž is the oldest inn in Slovenia and the Žiče Charterhouse Carthusian monastery is a popular day trip excursion. Restavracija Spargus, therefore, provides them with added value, a reason to visit it independently and a culinary experience.
Menu
4 courses
54 €
5 courses
64 €
6 courses
74 €
7 courses
85 €
8 courses
94 €
Wine list
85 wine labels, 45 are wines by the glass; very good wine accompaniment
Ambience
Antiquity has got a new nobleness! Dark wood and white tablecloths, a regal ambience, contemporary cuisine, a pleasant atmosphere and top-notch food.
Specialities
Žička Carthusian Monastery, a former monastery of the Carthusian religious order, from 1160; monastery library, herb garden, wine cellar.
Gastuž, the oldest working inn in Slovenia.Old age with new nobility! Dark wood and white tablecloths, a castle atmosphere and modern cuisine, a pleasant feeling with excellent dishes.
