Shambala
Rolls
Vietnamese salad rolls tris that differ from each other in their accompanying sauces.
Wine
The selection of 70 labels on the card is wide and varied enough for pairing, and it helps that most wines can also be ordered by the glass.
Tofu
Snow peas with silken tofu and cashew nuts with sweet and sour sauce based on fish.
Ceviche
Sole ceviche with coconut milk. Sole is marinated in lemon juice with coriander oil, pickled shallots with pomegranate.
An oasis
Tuna
Grilled tuna slices with wasabi mayonnaise.
Teriyaki
Chicken in Teriyaki sauce, leek and peanut sauce.
Halibut
Halibut fillet with lemongrass-infused celeriac mash, coconut and rasberry gel.
Prawns
Prawn in Singaporean sauce, with dry sherry, ginger and chili, rice.
Mousse
Dark chocolate and silken tofu mousse with ginger ice cream, Aperol foam and raspberry gel
Passion fruit
Passion ice cream with almond cream, crumble from whole wheat and coconut flour, coconut foam.
