Restaurant Pri lovcu

The flavours of Bohinj with two brothers

Chef: Nemanja Ceković
    Ribčev Laz 4a, Bohinjsko jezero, Slovenija

Menu price in RW

28 €

Opening hours in RW
  • Friday: 17:00 - 21:00
  • Saturday, Sunday: 13:00 - 22:00
  • Monday, Tuesday, Wednesday, Thursday, Friday: 17:00 - 22:00
Reservations

Reservation required.

Reservation Schedule
Friday: 17:00 - 21:00
Saturday, Sunday: 13:00 - 22:00
Monday, Tuesday, Wednesday, Thursday, Friday: 17:00 - 22:00

Hunter

Amuse-bouche: Homemade bread, herbal butter, venison cured meat, sponge cake
Venison tartare
Pheasant with sweet corn cream
Mouflon fillet with bacon jam and quince cream

Mistress

Amuse-bouche: Homemade bread, herbal butter, sponge cake
Fig carpaccio with Zupan's rainbow trout
Grilled morels with butter and hazelnuts emulsion
Red trout fillet with mini beetroot
V meniju je vključeno živilo iz govejega in perutninskega mesa, mleka, mlečnih izdelkov ali/in sadja z znakom »izbrana kakovost - Slovenija«.
Promocija »izbrana kakovost - Slovenija« vzpodbuja uporabo lokalnih živil slovenskega porekla.

Extra offer
Flower dessert 8,50 €

Local suppliers
Mlečni izdelki: Sirarna Pr Prangarčk, Bohinjska Bistrica
Divjačina: Lovska družina Stara Fužina, Stara Fužina
Polenta trdinka: Jernej Režek, Kamnje
Ribe: Ribogojnica Zupan, Nomenj
Mlečni izdelki in mesnine: Ekološko sirarska kmetija “Pr Tonejovc”, Polje

Nemanja Ceković
Chef

Mohant cheese and chocolate

It has a boutique chocolatier featuring unusual flavours such as chocolate with mohant cheese. Other creative dishes can be found in its restaurant, such as goose carpaccio served on curd cheese, and venison served on a bed of flint corn polenta. Together the two brothers have each assumed their fitting role – one in the kitchen and the other among guests. The sommelier’s passion for wine is noticeable, as he strives to pair wines with his brother’s food. Hotel Kristal is well placed to cater not only for hotel guests but also more ‘demanding’ ones too!

Recommendation

Quote

Pri Lovcu is one of three Bohinj top restaurants that are not just for visitors that are already in the Bohinj area but also for those that have already had enough of crowds. Pri Lovcu is reason enough alone to endure the traffic jams in Bled, or why not experience a journey through the Bohinj tunnel on the country’s only car train. Whichever you choose, you know the end goal!


Menu

Tasting menu

3 courses

30 € - 35 €

4 courses

43 € - 48 €


Wine list

40 wine labels


Ambience

Hotel Kristal isn’t on the shore of Lake Bohinj and its restaurant – Pri Lovcu (‘At the Hunters’) – isn’t just for hunters.


Specialities

Hotel Kristal (Cristall)
Chocolate shop