Chicken and apple
Apple, celery, chicken, lemon, honey, olive oil. Chicken salad from “residues”, which is a real beauty. All ingredients are cut into very small cubes and marinated with lemon, honey and olive oil dressing.
Black donut
On a wooden stick, “salad” is accompanied by fluffy donut, colored with ink.
Crostata
Apple crostata, pumpkin seed oil (ice cream), black walnut (homemade syrup).
Chef
Every menu created by Martina Brezni has its own theme, the red thread that connects the courses and their dishes.
Fragrant charcoal
Hot charcoal on the Savinja stone, which with fragrant herbs predicts flavors that are already cheerfully rattling in the kitchen.
Bread and butter
Rye lsourdough bread, warm spelt bread with pumpkin seeds, butter with spruce needles, buckwheat crisp.
Mondvila
A new brand for Martina Breznik products.
Amuse-bouche
Veal pate rolled in hazelnuts with ; homemade offal salami (no liver); kimchi from own garden.
Apple soup
Apple cappuccino soup with a touch of curry and cheese cookie.
Goat cheese
Ravioli stuffed with curd, mushroom foam, dried porcini mushrooms powder, aged goat cheese.
Veal
Veal fillets, apple, calvados, buckwheat, carrots, savoy cabbage, rowan.
Trout
Trout fillets poached in herbal milk and seasoned with dried wild garlic. Buckwheat souffle, fennel cream and fried purple potatoes.
Leather
Apple leather with black currant.
