From the bread oven
The place setting is fine and elegant – linen, cutlery, glasses, cloth napkins in wooden Javornik rings – and the procession that follows is long and creative.
Chef
Javornik is fine in a simple-good way! Want something quick? Welcome! Want something seafood? There is no such thing at sea! Want something good? Everything is good from the bread oven! Want something more? You are invited to fine dining by chef Jan Pevec from the bread oven!
Smoked trout
Since cold appetizers can also be ordered separately, we will also describe them as such. The procession begins with smoked trout, accompanied by the “imagination” of celery – like a cream that offers to marinated trout a delicate texture, like a fried crisp. However, since the chefr knows that this would not be enough, as it would only cover the trout, he skilfully adds pickled cucumber, grated horseradish and pieces of dried olives.
Pate
Homemade pate, with herbs that “only the father knows”, homemade herbal butter, quail egg, aged cow’s cheese, pumpkin seeds, pickled radish.
Scampi tartare
Scampi tartare and wild garlic cream.
Beef tongue
Beef tongue (organic farm Zabukovec, Gabrijele), pickled red cabbage, mustard seeds, pumpkin seed oil mayonnaise.
Scallop and truffle
Scallop carpaccio, black truffles, wild garlic powder.
Neighbor's salami
At the end, two rings of home-made salami from the neighbor. I would be even more happy to have them at the beginning, with the aperitif.
Barley
Common dentex filet, cauliflower cream, barley, roasted vegetables, pickled cauliflower, pickled nasturtium leaf, chives.
Seafood
Pasta with scampi, mussels, shrimp and sea urchin.
Game on the embers
Javornik started in the bread oven, but now continues around it. The deer’s back is thus roasted in it in a piece, then the embers are “served” with it.
Game side dishes
New potatoes from the bread oven and ravioli au gratin in the bread oven. Salad with buffalo mozzarella and daterini. Salt flavored cviček wine.
Cheesecake
Cheesecake with strawberries, coconut and almonds.
Accompanying wines
Aperitif: sparkling wine T2016, Slapšak. Dentex: Echo belo 2018, Frelih. Seafood pasta: Akord 2016, Šturm. Deer: Rubido 2019, Tilia.
