Greetings
Fried meat dumnpling with homemade chicken pate and a tart with aged cheese.
Restaurant
The Leonardo Hotel must be many things at once, for passersby and drivers, for foreigners and locals, for the fast and the slow, from a buffet, café, bistro to a restaurant with a fine setting.
Red trout
Marinated red trout, horseradish cream, cucumber cream, apple, pickled thin cucumber slices, fennel, arugula, toasted bread cubes.
Pork fillet
Matured pork fillet in salt and sugar, mustard cream, beetroot tartar, beetroot slices, mustard seeds, endive.
Fried struklji
Fried curd cheese struklji, porcini mushroom sauce, porcini mushroom powder, parmesan espuma on top and a bunch of arugula.
Homemade pasta
Homemade pasta, parmesan, peas, poached egg, crispy breadcrumbs. A large ravioli is filled and topped with a parmesan cream, which hides a poached egg yolk. When it spills, it creates a crispy creamy sauce with blanched peas. The best dish of the evening!
John Dorry fillet
John Dorry fillet, cauliflower puree, fried Belgian endive, pine nut, raisin and caper sauce, corn salad.
Veal medallions
Veal medallions in natural sauce, roasted potatoes, celery root puree, broccoli, arugula and carrots.
Leonardo's tiramisu
Leonardo’s tiramisu with apples and cinnamon in a glass. Layers of biscuit crumbs, mascarpone cheese and stewed apples with cinnamon, topped with ice cream.
Pancake Leonardo
Pancake Leonardo, filled with vanilla cream, hot blueberries, milk ice cream. Leonardo’s classic.
