Steakhouse naša hiša
Home house of foreign steaks near Ljubljanica river
- Monday - Friday 17.00 - 23.00
- Saturday - Sunday 12.00 - 23.00
- T: +386 40 744 427
- E: info@nasahisa.si
- www.nasahisa.si
Nino Novak
Their steaks in Our House
Naša hiša (Our House) is quite literally a house of steaks! It’s not the only steakhouse in Ljubljana, but it is in a touristy location, and the other dishes – steak tartare with avocado, Mama Ivanka’s soup, pasta with ragu, Ljubljana-style chicken schnitzel, roasted octopus – are very much secondary to the steaks. The steaks are cut from the loin, because Naša hiša cooks its steaks the traditional way, i.e. over hot charcoal, to order, and using only the best cuts.
Therefore, Naša hiša is all about T-bone, porterhouse, tenderloin, ribeye, cowboy and tomahawk steaks. It specialises in the details; the beef comes from select farms around the world, from large, well-fed cattle raised on grain, and the thick cuts are aged – and cooked – in different ways. The house speciality is an exclusive premium beef from the Spanish Miguel Vergara farm.
The experience of the last visit
Recommendation
The steaks are big, at least 800 grams and enough for two. And even when the meat has been stripped from the bone, whether a short cowboy bone or a long tomahawk, the job still isn’t done. Hey, hey, Ljubljančanke! was a popular song many years ago, while today, Ljubljančanka is a popular dessert: proud, self-important, nice and sweet – and made just for you!
Wine list
Steakhouse is a steakhouse when it comes to wines too. Thick cuts of meat from all over the world can be accompanied by some of Slovenia’s best red wines, but that doesn’t mean the wine list is thick. Naša hiša has enough 70 labels (40 red), only nine wines by the glass and only a small sample of foreign wines to ensure that guests are on Gallusovo nabrežje for the steaks, but not thirsty for them.
Ambience
Outdoor dining on the promenade beside the Ljubljanica river, where white tablecloths entice some passers-by, while others are convinced that, even though steaks are served elsewhere, the ones here are far from being like all the others.
