Gallus quay
There is such a promenade along the Ljubljanica that the Gallus quay is packed everywhere. The white tablecloths in front of Steakhouse make some people walk faster, while convincing others that everyone has steaks, but here they are clearly not like everywhere else.
Miguel Vergara
The stars of the steakhouse are from the low and high back, t-bone, fillet, cowboy and tomahawk steak, but the main star is from Spain, Miguel Vergara! He is the breeder of the largest Spanish Aberdeen Angus herd and a producer of premium beef, for which Naša hiša has an exclusive in Slovenia. The meat is matured for 21 days, and before that the cattle are fed with grains for at least 300 days.
Ocotpus
Chef’s octopus salad, two types of pitted olives (taggiasca) and sliced capers.
Tuna tartare
Avocado, black sesame, citrus juice, soy sauce, wasabi. Apart from the colorful charm of the tartare, it pleasantly prepares the meaty continuation with the gentle rawness of quality tuna slices, which not only retained the juiciness of the sea, but also ‘sacrificed’ their best parts for it.
King prawns
King prawns with herb butter.
Beef ragout pasta
Tagliatelle, Angus beef, tomatoes, olives, capers. Both guests and their hosts love Bolognese (the most famous meat ragu with noodles in the world).
Brisket and tenderloin
Ribeye from Ireland and tenderloin from Uruguay. A combination of two types and parts of meat, fatty ribeye and juicy-soft tenderloin, properly cooked (ribeye medium-rare, tenderloin medium), seasoned only with pepper before cooking, only salted after cooking, cooked on a ceramic grill at constant heat, which ensures quick crusting and prevents drying out.
Demi-glace
Naša hiša doesn’t invent sauces, but sticks to tried and tested (recipes). Pepper, truffle and demi glace. The latter, a strong meat sauce, is made with port and dried Provencal herbs.
Mashed potatoes
Of course, a good steakhouse is recognized by quality-bred beef, properly matured and optimally cooked, but a good steak (and sauce) also needs good mashed potatoes! This is it.
Side dishes that you can choose (for an additional fee) with your steak are: fries, with parmesan, with truffles or with cayenne pepper, “our” baked potatoes, vegetables from the pan and the chef’s asparagus.
House dessert
House dessert of Naša hiša. Warm date muffin, in the style of a juicy-sticky caramel sticky toffee pudding, with white chocolate cream, salted pistachio cream, caramelized nuts and vanilla ice cream.
Tiramisu
Naša hiša only offers three desserts, but no one complains about the lack of them. The great thing about tiramisu is that it is – real!
