Gostilna Repovž

Visiting experience -Visit 2019

One doesn’t go to Repovž merely to eat but also to enjoy! And that is what Repovž does best! When it raises its hospitality to a gourmet level and asks guests to leave the choice to the chef, this doesn’t create apprehension but rather enables guests to experience Repovž’s superiority in their own comfort zone – and all this at an organic farm.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Dining room

UME

UME

UME

UME

A basket of homemade bread

Amuse bouche

UME

UME

UME

UME

Cold appetizers

Pork, cabbage, onions, fried pork skin and sesam

UME

UME

UME

UME

Trout & pearl barley

Veal tongue & apple soup with celery

UME

UME

UME

UME

Trout tartar

Lardo

UME

UME

UME

UME

Salami

Beef tartar & buckwheat

UME

UME

UME

UME

Goat cheese & pumpkin

Rabbit liver pate & homemade butter with herbs

UME

UME

UME

UME

Deer and bear salami

Beef carpaccio, roasted kale, porcini and eggs

UME

UME

UME

UME

Beans with sour cream, cracklings, porcini, pumpkin sauce and purple potatoes

Štrukelj, wild garlic oil, chives jelly and peanuts

UME

UME

UME

UME

Cocktail instead of sorbet

Chicken stew, potatoe "žganci", cabbage and jerusalem artichoke chips

UME

UME

UME

UME

Pork shoulder, spealt, bread dumplings and shallots

Foal & curd dumplings

UME

UME

UME

UME

Dumpling, white chocolate, caramel and strawberry

Milk broth with tonka nut, salted caramel, hazelnuts, red apple and chocolate cookie in between.

UME

UME

UME

UME

Snowballs in vanilla sauce & petit fours

Wine pairing

UME

UME