Ošterija Debeluh

Although Posavje isn’t (yet) the new Champagne, Debeluh (English: fat guy) already has the answer to the question of why French women are so slim and why the French drink such good wine. All recipes have been cooked somewhere and sometime, hence the essence of being a chef is ‘only’ in how the recipes are adapted at a given moment, the environment, season, weather and disposition. Jure Tomič is such a master at this that it’s not just the motorway that makes everything close at Ošterija Debeluh.