Cheese
A board with home-made Baccalà from Zupan’s Bohinj trout, raw meat slices from organic and ripened beef, salami with onion jam, mozzarella from home-made milk, goat cheese from Poljanska dolina and cow cheese from Sorška planina, buckwheat pancakes.
Soup
Beef soup with noodles, carrots and shredded beef.
Vegetables
Slightly hot pumpkin soup, pumpkin blossoms, red and purple bean blossoms, locust bean strudels and pumpkin seeds.
Žlikrofi
Žlikrofi in egg sauce, accompanied by crispy homemade cracklings and umami powder of forest black trumpets.
Krapi (dumplings)
Buckwheat dumplings are stuffed with cottage cheese and chives and topped with tepka (pear) cream and slices of roast pork.
Deer
Roasted young deer medallions in natural venison sauce, potatoes, beetroot and homemade blackberry jam.
Cake
Fig cake with mascarpone cream on chocolate biscuit, fresh figs.
Štruklji
Walnut štrukelj in wine sauce, with berries and homemade vanilla ice cream.
Wine cellar
