Gostišče Tolc

organic impressionism on a plate in the modern village restaurant

Chef: Primož Pintar
    Spodnja Sorica 8, Spodnja Sorica
Menu price in RW

32 €

Opening hours in RW
  • Friday, Tuesday, Wednesday, Thursday: 14:00 - 22:00
  • Saturday: 13:00 - 22:00
  • Sunday: 12:00 - 21:00
  • Monday: closed
Reservations

Reservation required.

Reservation Schedule
Friday, Tuesday, Wednesday, Thursday: 14:00 - 22:00
Saturday: 13:00 - 22:00
Sunday: 12:00 - 21:00
The restaurant is a member of the Green Scheme of Slovenian Tourism (GSST) and holds the Slovenia Green label, the national certification that confirms a commitment to sustainable and responsible tourism development.

Meat menu

Amuse-bouche: sweet cabbage with pork cracklings
Trout minced lard on potato and horseradish cream, cold smoked trout, roe
Buckwheat and porcini mushrooms
Bacon-wrapped veal terrine, pumpkin, carrots and radicchio

Fish menu

Amuse-bouche: sweet cabbage with pork cracklings
Trout minced lard on potato and horseradish cream, cold smoked trout, roe
Buckwheat and porcini mushrooms
Catfish terrine, pumpkin, carrot and radicchio
The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Extra offer
Carob sponge cake with apples and plums, vanilla cream, caramelized fruit, ice cream 8,00 €
The additional offer includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Local suppliers
Sadje in zelenjava: Kmetija Tolc, Sorica
Mleko in mlečni izdelki, meso: Kmetijska zadruga Škofja loka, Škofja loka
Jajca: Jelenc Gorazd, Dražgoše
Ribe: P in R, Bohinj
Primož Pintar
Chef

Impressions from the mountain pastures

The beef soup leaves an impression on you, and you haven’t even yet tried the vegetable soup. The žlikrofi dumplings originate from just over the hill, while the krapi dumplings originate from just over the mountain pastures, but one needs to come to Sorica to try them both! Mohant cheese is fairly well known, but Sorica cheese is known by word of mouth. Daily lunches don’t start until the afternoon, and one needs to order several courses to taste the best of the local dishes. At Tolc not even the locals are found behind the bar, but rather in the well-stocked wine cellar, and they don’t order homemade schnapps alongside their beer but rather alongside sweet walnut struklji in a wine sauce.

Tolc is a culinary surprise, because in the most beautiful village in Slovenia and on an organic farm you expect a good, home cooked lunch. And that’s exactly what you get! But it’s far better than you expected! Tolc is a traditional Slovenian restaurant 2.0!

The experience of the last visit

Recommendation

Quote

The restaurant is such that every town would immediately adopt it. But then it wouldn’t be Tolc, since it wouldn’t have an organic farm, 10 heads of cattle for the beef soup, hunters from the neighbouring village, home cooked food for the third millennium and 35 comfortable beds for an unforgettable alpine holiday.

Menu

Tasting menu

3 courses

37 / 42 €

5 courses

60 €

7 hodov

80 €

Tasting Tolc

115 €

Wine list

120+ wine labels, whole Slovenia, France, Italy, Spain; sommelier Iris Jensterle

Ambience

For a day trip and on holiday it’s like being in a homely inn, for tasting food by the fireplace it’s like in a painting, for discussions about wine it’s like being in a wine cellar, and when the weather is good, sitting on the terrace is like being in the most beautiful village in Slovenia.

Specialities

eco certificate, Green Key, wine cellar, accomodations
Sustainability label Slovenia Green Cuisine