Review: 3 hearts
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Domačija Novak
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Krompirjev ocvrtek, hrenova omaka in Janova dimljena postrv
Food
Wines
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Vinska degustacija
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Domačija Novak
Novak's farm
Vegetable garden
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Domačija Novak
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Boris Novak
Boris Novak at work
Board with salami
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Špeh, klobasa, salama
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Sirni namaz, kislica in ognjičevi cvetovi
Welcome from chef Dominik Šinko
Trout from Krka river
Smoked trout, potato fries, horseradish sauce, smoked trout, nasturtium flower and leaf.
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Krompirjev ocvrtek, hrenova omaka in Janova dimljena postrv
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Zelenjavna juha in popečeni kruh
Vegetable soup
Home made ravioli
Ravioli with nettle filling, zucchini, parmesan, pumpkin seeds.
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Ravioli s koprivnim nadevom, bučke, parmezan, bučna semena
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Jelen
Grilled deer
Potatoes, cauliflower and corn
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Krompir in cvetača
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Slivov cmok
Potato dumplings with plums
Wine pairing
- penina Casa coste Piane, Italija
penina Gordia bio penina 2019, Slovenska Istra
Beli pinot opoka 2017, Rolland Taus, Avstrija
Modri pinot Renčel, brez letnika, vinificiran na belo, Kras
Müller-Thurgau 2017, Krämer, Nemčija
Kunih 2019, Podrum Franjo, Plešivica, Hrvaška
Rebula 2016, Dario Prinčič, Italija
Sivi pinot 2018, Keltis, Bizeljsko
Weisser Bretz 2013, Jörg Bretz, Avstrija
Jakot 2008, JNK, Vipavska dolina
Stari d’or 2004, Rojac, Slovenska Istra
Weisser Mulatschak Meinklang, 2018, Werner Michlits, Pamhagen, Avstrija
Cuvee extreme 2017, Keltis, Bizeljsko
Teran 2017, Renčel, Kras
Cabernet sauvignon 2011, Štemberger, Kras
Merlot 2018, Štemberger, Kras
Barbera 2017, Pasji rep, Vipavska dolina
Karzmazin 2017, Petr Korab (modra frankinja), magnum, regija Morawa, Češka
Renero 2009, Rojac, Slovenska Istra
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Vinska degustacija
