Renovation
Breakfast
Homemade fig and peach jam, Slapšak’s hazelnut spread with white chocolate, honey from a neighboring farm. Cottage cheese and yogurt from the Kukenberger farm, Slapšak’s roasted hazelnuts, homemade granola, dry apple crisps. Boiled močnik, omelet made from eggs from the Monera organic farm, home-grown vegetables, Cigoj’s mangalica prosciutto, salami, cheese from the Kukenberger farm…
💛💛💛💛
Gostilna Repovž won the fourth heart not (only) with the dishes, but with the smiles of the guests!
Aperitiv
Pie with summer vegetables and cucumber and pie with Kukenberger’s sour cream with zucchini and pot marigold petals.
Greetings from the kitchen
Fried dough with yeast stuffed with pickled boiled beef.
Homemade butter with mint and elderberry. Small bread loaf, chips from corn flour.
Filigree fragile round puffs of fried jelly made from dried sweet wormwood tea are a surprise!
Cold appetizers
All “the best from our environment”, selected, prepared, designed, connected, presented. Each dish has its own story from local ingredients and customs, as well as its own presentation, plate, base, side dish, decoration, idea. Number – 11 snacks! – makes an impression, the performance provokes admiration, the result is an experience.
1 Trout and gin
Lightly poached trout with gin sauce and fennel.
2 Trout mosaic
Trout mosaic with lemon jelly.
3 Trout tartare
Trout tartare, red onion on top, trout caviar, a little mayonnaise and topped with trout and parsley soup at the table.
4 Beef tartare
Beef tartar, buckwheat porridge popcorn.
5 Rabbit pate
Rabbit pate in a salty biscuit with Blaufränkisch jelly.
6 Chuck steak
Chuck steak of Krškopolje pig with horseradish.
7 Beef carpaccio
Beef carpaccio soaked in Repovž’s vinegar, stuffed with fried cabbage with mushrooms, herb crumbs, spelt chips and radish.
8 Fritter
Fritter with aged sheep’s cheese (Dimec farm from the neighboring village), mushrooms, pine nuts and herbs on the bottom, sheep’s yogurt with the addition of lovage.
9 Sheep curd
Sheep’s curd (Dimec farm) and a little kohlrabi.
10 Eggplant and tomato
11 Beetroot
Beetroot, cottage cheese and tapioca cooked in beetroot juice.
Green beans
Blanched green beans with cracklings, mashed purple potatoes, sheep’s feta from the Zagode farm in Lovrenec nad Sevnica.
Rabbit
Root vegetables below, spelt polenta and on top rabbit rolled in herb crumbs, pickled wild garlic buds.
Lamb ragout
Lamb ragout (shoulder), poached quail egg, young cabbage, all covered with potato foam.
Cocktail
Instead of sorbet, it’s a cocktail made from Viljamovka Zima (Evrosad), local bitters, sugar syrup and lime juice.
Lamb
Lamb in three ways: braised thigh, pan-roasted fillet, charcoal-grilled flank. Served with potato fritters, pumpkin, sauce.
Pre dessert: tea
Jelly made from homemade tea and mint on a spoon, ice cream-granita made from homemade tea with herbs in a cup.
Shaumrolle, apple, white chocolate
Shaumrolle filled with albumen curd/ricotta, milk foam, boiled apple, caramelized apple, white chocolate with honey.
Petit fours
Apple roll a little different, strawberry jelly, chocolate truffle, vanilla croissants, sugar foam.
