Restaurant Lipa

Visiting experience -Visit 2020

Kranjska Gora is somewhere holidaymakers head to who appreciate its beautiful, comfortable, friendly, homely and family environment. When going out for a meal, in addition to being hungry, it is important how you are welcomed, seated and served. Dinner may be in a hotel, but you also want to eat well. You could go to Lipa for calamari, but why not instead choose either the seafood or meat menu, and after eating, you can enjoy a tour of the wine cellar too.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Review: 1 heart

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Hotel Lipa
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Krompirjevi krapi, jezerska postrv

Homemade potato pasta

Roastbeef

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Rostbif, trilogija graha, krompirjev blin
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Hotel

Restaurant

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Hotel Lipa
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Vinska klet

Wine cellar

Potica

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Hotel Lipa, potica za zajtrk
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Hotel Lipa, domači kruh

Homemade bread

Welcome

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Spenjeno maslo
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Pozdrav: črni ričet,

Sea greeting from the kitchen

Meat greeting from the kitchen

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Pozdrav
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Brancinov tatar, kumare

Sea bass tatar

BioSing

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Pokušina Biosingovih salam
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Sirova krema, poširano jajce, poletni tartufi

Summer truffles

Turbot fillet

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File romba, jurčki, ohrovt, pastinakova krema
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Rostbif, trilogija graha, krompirjev blin

Roastbeef & peas

Panna cotta with lavender

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Sivkina panakota
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Čokoladna krogla, čokoladni mousse, jagodna omaka

Chocolate ball

Restaurant Lipa

Seafood or meat, beneath the linden tree or in the wine cellar
Mirjana Miljević
Chef
Ana Ponjavić
Chef