Restaurant Lipa

Seafood or meat, beneath the linden tree or in the wine cellar

Chef: Mirjana Miljević
Chef: Ana Ponjavić
    Koroška ulica 14, Kranjska gora, Slovenija
Menu price in RW

26 €

Opening hours in RW
  • Friday, Saturday, Sunday, Tuesday, Wednesday, Thursday: 12:00 - 22:00
  • Monday: closed
Reservations

Reservation required.

Reservation Schedule
Friday, Saturday, Sunday, Tuesday, Wednesday, Thursday: 12:00 - 22:00

Menu

Amuse-bouche: polenta, herbs, goat cheese
Smoked trout, local curd cheese, horseradish cream, crisp apple, buckwheat crunch
Pork tenderloin, porcini mushroom, potato fondant, seasonal vegetables
or
Sea bream fillet with brown butter, creamy buckwheat porridge, fried vegetables
Gorenjska cream memory
Velvet vanilla cream, cramelized apple, crunchy almond crumble
The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Wine pairing
Sontia, 2024, Ducal
Sauvignon, 2022, Zarova
Modri pinot, 2021, Frešer
Rumeni muškat, 2022, Rodica
Wine pairing price 20,00 €
Extra offer
Traditional upper Sava stuffed dumpling, pork cracklings, espuma 8,50 €
The additional offer includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Local suppliers
Riba: Ribago, Izola
Meso: Rešet, Huje, Kranj
Mlečni izdelki: Kmetija Pr Tarman, Kranjska Gora
Postrv: Ribogojnica Zupan, Bohinjska Bistrica
Mirjana Miljević
Chef
Ana Ponjavić
Chef

A linden leaf for hospitality

Bite into a piece of potica at breakfast. Hear the sounds of the chatting guests who arrive in their fancy cars at noon. Ask the Austrians on the next table why they no longer go to Italy for their lunch. Answer just ‘seafood’ or ‘meat’ when choosing the menu for dinner, which will end in a non-typical Gorenjska wine cellar.

What luck for Kranjska Gora that the village linden tree, the likes of which have for centuries been the centre of Slovenian villages, isn’t on the main pedestrian thoroughfare. At Gostilna Lipa, which is far enough away from the main tourist hotspots, you can sit beneath the linden tree at the former railway station, where skiers have another option other than eating at the ‘beach’, cyclists feel like they are in a fairytale, and daytrippers can be seen tucking into calamari and much more!

The experience of the last visit

Recommendation

Quote

Kranjska Gora is somewhere holidaymakers head to who appreciate its beautiful, comfortable, friendly, homely and family environment. When going out for a meal, in addition to being hungry, it is important how you are welcomed, seated and served. Dinner may be in a hotel, but you also want to eat well. You could go to Lipa for calamari, but why not instead choose either the seafood or meat menu, and after eating, you can enjoy a tour of the wine cellar too.

Menu

Tasting menu

4 courses + a visit to the wine cellar

45 €

Wine list

sommelier Bojan Railič, 250 wine labels

Ambience

The tablecloths in the glazed dining room are simple enough for fast, and elegant enough for slow, eaters.

Specialities

hotel with 11 rooms