The castle
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Carpaccio
Deer carpaccio, pomegranate, pumpkin puree with anise, spruce tops mayonnaise.
Greetings from the kitchen
Shortbread cookie, cream cheese with sour cream, onion jam, pumpkin seeds.
Sea cream
Seafood cream, shrimp tail, sweet potato puree, orange caviar, stuffed celery pocket, charred kale, warmed shrimp and lacy pastry crust.
Beef soup
Beef soup with meat žlikrof and heart!
Wild garlic soup
Wild garlic soup, sour cream, baked quail egg, wild garlic flower.
Greetings in between
Cream from butter, overheated cream and cumin, brioche.
Sea bass
Sea bass fillet, white polenta cake with truffles, fava bean cream, olive tapenade on the polenta, celery sauce and basil gel.
Cheekbones
Pork cheek wrapped in bacon, fried asparagus in beer batter, fried egg yolk rolled in breadcrumbs and hazelnuts on top of baked bacon, natural sauce enriched with red wine, celery puree.
Castle eclair
Pate sable (brittle dough with almonds) is a fine-firm base of a white chocolate cake, which is enriched with asparagus and cherries and enriched by homemade yogurt ice cream.
Castle chocolate shop
To say goodbye two more home-made pralines, white chocolate with strawberry, chocolate and green apple.
Wine cellar
