Urbanity
Rožmarin always has a new ambiance… But now, hopefully, it will settle down and not build again for a while. A communal table for socializing, tables by the window and around on comfortable benches for urban culinary entertainment.
Greetings from the kitchen
Next to a spring of rosemary on a fine napkin, are always homemade sourdough bread, Spanish organic olive oil (own import) and a recognizable olive tapenade, because it also contains almonds and capers.
Carpaccio
Raw slices of Asian tiger prawns (black tiger), pomegranate and wasabi cream.
Ceviche
Greater amberjack ceviche, lime emulsion, chili, shrimp salt, chive hairs, mango coulis.
KIng oyster
King oyster mushroom, garlic mousse, herb pate.
Black tiger curry
Prawns, spring onions, cherry tomatoes, ginger, coconut cream, rosemary homemade curry paste, black sesame.
Ravioli
Ravioli stuffed with deer and chanterelles, colorful root vegetables, venison ragout, stracciatella cream.
Cod and savoy cabbage
Cod fillet, savoy cabbage stuffed with black tiger prawns, chanterelles, cream cheese, shrimp butter sauce
Beef
Fillet mignon, pumpkin seed oil dust, green beans and homemade pommes.
Chocolate
Rožmarin’s soft chocolate cake (72% chocolate), cocoa crumble, raspberry coulis, homemade vanilla ice cream.
Toffee tartelette
Salted caramel, peanuts, Madagascar dark and white yuzu chocolate ganache.
Wine room
The wine room is right next to it, so you can choose from an international stock that has no (?) match here.
