Rožmarin

meet, wine & dine, Maribor-style

Chef: Jure Zelenik
    Gosposka ulica 8, Maribor, Slovenija
Menu price in RW

28 €

Opening hours in RW
  • Friday, Saturday, Monday, Tuesday, Wednesday, Thursday: 12:00 - 23:00
  • Sunday: closed
Reservations

Reservation required.

Reservation Schedule
Friday, Saturday: 17:30
Monday, Tuesday, Wednesday, Thursday: 17:00, 20:00
Friday:

Menu

Amuse-bouche: tartlet, porcini mushrooms, ricotta, chives, brown mushrooms / sun-dried tomato butter / sourdough bread
Salmon, cream cheese, beetroot, fresh dill, trout caviar
Chicken breast mousseline, potatoes, charred carrots, chicken velouté with Madeira, black truffles
or
Halibut fillet, Hokkaido pumpkin, fennel, tangerine, beurre blanc
Pear, hazelnut ice cream, hazelnut brownie, marinated pear with verjus

"Cherry" petit four
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Local suppliers
Losos in halibut: RIBIČMAR, Matjaž Detiček, Rače
Piščančje meso: AVE Panvita MIR, Gornja Radgona
Mleko in mlečni izdelki: Ljubljanske mlekarne, Ljubljana
Jure Zelenik
Chef

Meet, wine & dine

There’s always something happening at Rožmarin, from one morning to the next. It’s popular, and among the young and youthful it’s the place to see and be seen, Rožmarin is to meet, wine & dine, therefore it’s the perfect choice for Maribor culinary pastimes.

Service is in black, albeit with trainers, guests eat burgers, albeit in high heels. Group socialising takes place in the middle, group people watching at the window, and all around in the booths, wining and dining. Rožmarin takes up the entire street, three floors and an-ever new ambience, pizzas, fine dining, brunches, concerts and a young, youthful audience, as well as Spanish olive oil, French champagne, a Bordeaux wine chamber and a mayor (of Maribor).

That’s why at Rožmarin, it’s not just the steaks, which they cook at 800 degrees on a hot Californian Montague grill – of American, German, Irish, Scottish and Slovenian origin – but the simple charm of the Maribor culinary institution where you must be seen.

The experience of the last visit

Recommendation

Quote

Thick pieces of steak are trendy and compulsory, hence everyone has Argentinian steaks and American grills everywhere. But the difference isn’t in the meat but rather in the bones and the size. In order to discover the difference, which isn’t just in the thickness of the steak, start with marrowbone, share a tomahawk and gnaw the rib-eye! Because Rožmarin is for everyone and for always though, it’s good to know that it’s not just a steakhouse, so next time ask you what’s wild and crudo from the sea. Return just for the tartare mixed at the table or before a concert in the cellar, while upstairs be sure to check out who is with whom on the Maribor social scene.

Wine list

One of the best wine lists in Slovenia and a special wine chamber – room.

Ambience

An urban restaurant, on and off the street, with something for everyone: a shared table for socialising, by the window and on the street for people watching, and all around on comfortable benches for wining and dining.

Specialities

Pizzeria Rožmarin, wine shop