Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Restaurant Strelec

Strelec
Iztok Dimc
Strelec, chef Igor Jagodic
Peter Irman

Chef Igor Jagodic

💛💛💛💛

Dean Dubokovič
Strelec, škampi, zelena, jabolko
Dean Dubokovič
Strelec

Menu

Chef’s menu (7 or 9 courses) is a top experience that hits you, but with pleasure.

Bread and butter

Smoked homemade butter and sourdough bread.

Strelec, kruh, maslo

Greetings from the kitchen

Burnt donut with tolminc and chicken pate in a gelled wrapper of beetroot and raspberry.

Greetings from the kitchen

Veal terrine, pickled mustard seeds, lemon mayonnaise, pickled mushrooms. Onions marinated in beer marinade, stuffed with duck pate and rolled in onion crumbs.

Strelec, amuse bouche

Greetings from the kitchen

Trout and potato fritters, topped with homemade sour cream and meadow flowers.

Greetings from the kitchen

Smoked red trout, trout caviar, pickled cucumbers, trout soup espuma, kombu algae powder.

Strelec, amuse bouche
Strelec
Dean Dubokovič

Wine cellar

Shrimp, celery, apple

Raw Kvarner shrimp marinated in oil and lemon juice, roasted celery, celery cream, celery oil, pine nuts, finely chopped apple on top, homemade mayonnaise, chervil, shrimp powder.

Strelec, škamp, zelena, jabolko

Beef tartare & Jerusalem artichoke

Chopped ripe beef, Jerusalem artichoke, shallots in aged vinegar, hazelnuts, hazelnut mayonnaise.

Raviol, chestnuts, truffles

Raviol stuffed with aged cheese and celery, cream of roasted chestnuts and celery, fresh grated black truffles, pickled celery, chestnut sauce, topped with yarrow leaves.

 

Strelec, raviol s staranim sirom, kostanj, tartuf

Cauliflower, egg, truffle

Cream of roasted cauliflower, raw and pickled cauliflower, quick-fried cauliflower, poached egg yolk, brown butter and truffle crumbs, sour cream with truffles and freshly grated truffle.

Octopus, beans, sea urchin

Octopus cooked, glazed and rolled in panko bread crumbs, crumbs of dried garlic and onion, marinated wakame seaweed, sea urchin and white beans espuma at the bottom, marinated salicornia on top.

Strelec, hobotnica, fižol, omaka morskega ježka

European flounder, shrimps, mushrooms

Poached fish fillet, breadcrumbs, brown butter, mushrooms, lemon, sauerkraut sauce (beurre blanc and sauerkraut water), steamed pocket filled with Adriatic shrimp, fried celery, mushroom and wild mushrooms puree.

Roe deer and beetroot

Roe deer fillet baked and coated with melted lard, venison sauce with beetroot syrup and melted lard, potato gnocchi glazed in beetroot syrup, pickled beetroot, beetroot and red onion puree, beetroot microgreens.

Strelec, srnin file, rdeča pesa, lardo

Pumpkin and goat's milk

Pumpkin, ice cream of goat’s milk and pumpkin seeds, maple syrup and lemon leaves.

Chocolate, pear, Jerusalem artichoke

Chocolate ganache, dehydrated chocolate biscuit, white chocolate mousse, thyme powder, fresh pear with thyme and thyme puree, sour cream and thyme ice cream, pear and Jerusalem artichoke sorbet.

Strelec, Čokolada, hruška, timijan, topinambur

Petit fours

Chocolate-coated marshmallow treat on crispy dough with raspberry meringue; beetroot pralines; mini canelés; mini pie (tarte) with caramel and coffee cream.