Eternal villa
Domestic rabbit
Rabbit terrine, rabbit liver pate with a little help of foie gras, fermented white grapes, red grape gel, onion jam, sweet and salty hazelnut crumble and salted caramel.
Deer
Deer, pear, black trumpets, brussel sprout, bacon panna cotta.
Couvert
Homemade bread with walnuts, potatoes and arugula, baked in olive oil; butter with smoked salt flower; homemade ricotta with grated black truffles; Monte Rosso olive oil.
Amuse-bouche
Lardo with Asian spices and mackerel glazed with elderberry and soy sauce, smoked yogurt, grated lemon peel.
Trout and cauliflower
Trout, green tea, cauliflower. Zupan’s trout, marinated like gravlax, with added citrus and green tea, sauce of buttermilk and cauliflower puree, marinated fresh cauliflower, green tea gel.
Open ravioli
Open ravioli, cheese Kosec, chestnut.
Cuttlefish risotto
Risotto, cuttlefish, botarga.
Turbot and mussels
Turbot fillet, smoked mussels, chopped fennel wrapped in a cabbage leaf, celeriac puree with apple, apple gel, apple sauce.
Apple tart
Apple tarte tatin, bread ice cream. A very likeable derivative of apple pie made from several layers of apples baked with caramel. Brioche ice cream, with brioche crumbs and caramel.
Opera
Opera cake with nori seaweed, caramel, vanilla ice cream.
Petit fours
Carrot macaron with carrot ganache, milk chocolate with orange oil, chocolate pralines with bacon.
Wine
A selection of 170+ labels of “excellent Slovenian wines, complemented by interesting alternatives from abroad”.
