Vila Podvin
An old and eternal villa and a contemporary chef
- Thursday - Saturday 12.00 - 22.00
- Sunday 10.00 - 18.00
- Monday - Wednesday closed
- T: +386 31 634 906
- E: info@vilapodvin.com
- www.vilapodvin.com
Jakob Jerala
An eternal villa
Vila Podvin is eternal, because it survived a king and a marshal, and it was here that the Slovenian constitution was born. Now it has a new a new chef, whose culinary skills are reflected in every dish and who uses the finest seasonal and local ingredients to uniquely change tradition into modernity. We are delighted that eternal Vila Podvin once again has a high aim: to regain its Michelin Star!
Guests who are taken by the image and ambience of the villa will be delighted by unique, seasonal and attractive dishes, which change with the seasons of nature, ingredients and inspiration. Terrine from rabbit’s flan and local smoked bacon complement the rabbit paté and foie gras, egg yolk in homemade pasta sauce with sourdough bread and chestnuts, and the pink saddle of venison with pear filled with cooked bacon cream … Every visit is a reflection of the season, full of ideas, talent and flavours, perfect for a special trip to Gorenjska.
The experience of the last visit
Recommendation
Vila Podvin is for tourists and those from Bled, Radovljica, Bohinj or Kranjska Gora seeking a special culinary experience, as well as for day trippers spending time in mountainous Gorenjska – both in summer and winter – who aren’t just hungry but also have a gourmet palate, for business guests who like peace, prestige and a removed location, for weddings and events in the garden, on the terrace or in the spacious dining room, and for curious guests who are interested in how the new chef cooks.
Menu
3 courses
39 €
4 courses
55 €
5 courses
70 €
7 courses
90 €
Wine list
sommelier Damir Dautović, 170 wine labels
Ambience
An elegant solid wood dining room with a fireplace; a beautiful castle garden with a terrace.
Specialities
accommodation, 7 rooms
