Bar Pr' Mrtinet
Charcoal-fired cooking
It’s good/Meat and more
Chef:Ivan Kastelic
- Monday - Friday 11.00 - 23.00
- Saturday - Sunday 9.00 - 24.00
- T: +386 41 414 200
- E: koscak.tatjana@gmail.com
- www.prmrtinet.si
Luče 45, Grosuplje, Slovenija
Working hours
Contact
Ivan Kastelic
Chef
Charcoal-fired food from a barn
Vast cast-iron skillets sit on the wide fireplace on which there is a thick layer of embers and a dome-shaped pile of ash and fresh trout that have been cooking long and slow for hours. Outside there is a volleyball court at the front, a road at the back and in between a new barn. It is time for grilling.
Recommendation
There is an open fireplace beneath the hay, while beneath the embers of the charcoal-fired grill there are calves, kids, lambs and pigs – and even octopus and seafood. There are no other barns in Slovenia on a par with that at Pr’ Mrtinet! It’s not just beautiful but it also smells good too!
Menu
Tasting menu
5 courses
35 €
Wine list
40 wine labels
Ambience
A beautifully renovated old barn
Specialities
grill oven Kopa
