Dolinšek Inn

three generations for new homeliness on Vrh

Chef: Marija Dolinšek
Chef: Eva Dolinšek
    Vrh pri Boštanju 23, Boštanj, Slovenija

Menu price in RW

28 €

Opening hours in RW
  • Friday, Saturday, Monday, Tuesday, Wednesday, Thursday: 13:00 - 22:00
  • Sunday: 13:00 - 20:00
  • Sunday: 13:00 - 18:00
Reservations

Reservation required.

Reservation Schedule
Friday, Saturday, Monday, Tuesday, Wednesday, Thursday: 13:00 - 22:00
Sunday: 13:00 - 20:00
Sunday: 13:00 - 18:00

The restaurant is a member of the Green Scheme of Slovenian Tourism (GSST) and holds the Slovenia Green label, the national certification that confirms a commitment to sustainable and responsible tourism development.

Signature of spring

Amuse-bouche: Krškopolje pig lardo, dandelion
Trout, radish, buttermilk
Open ravioli, asparagus, egg (63 degrees), wild garlic
Veal loin, Jerusalem artichoke, wine reduction
The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.

Extra offer
Strawberry, elderberry, chocolate 7,90 €
The additional offer includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.

Local suppliers
Meso: KZ Sevnica, Sevnica
Lešniki: Slapšak Boštjan, Boštanj
Meso: MIM Mokronog, Mokronog
Ribe: Ribogojstvo Goričar, Podbočje

Marija Dolinšek
Chef

Eva Dolinšek
Chef

A peak (Vrh) with a view to the future

Visit in fine weather so you can see all the way to Zagreb and beyond over the high candlesticks, black napkins, white tablecloth and coloured glasses. Dolinšek’s dining room has abstract walls and an old salami slicer. One doesn’t expect such luxurious porcelain next to the earthen stove, but you’re pleased to see it, because at Dolinšek it’s so homely that you’ll lick your fingers after Grandma’s flatbread with crackling, and, after a practical lesson from the granddaughter, you can make your own pasta for smoked trout. For weekends, events and celebrations, Dolinšek also has a large hall, as befits such a homely restaurant, so at Dolinšek the groom first goes to the wine cellar to get the ring, and the bride then goes to the modern log cabin to dance.

No one goes astray at Dolinšek, rather they return, and not only for pork products, which they produce in-house, or for Sunday lunch, which is Grandma’s domain. Dolinšek is a family restaurant in which three generations work together: traditional at weekends and modern during the week.

Recommendation

Quote

Gostišče Dolinšek isn’t a typical ‘Gostilna Slovenia’ restaurant. But Dolinšek’s homeliness – which encompasses old recipes, traditional local dishes, ingredients and customs, as befits the ‘Gostilna Slovenia’ label – is so new that one doesn’t expect it in an traditional inn. Dolinšek is thriving because this new homeliness on Vrh (peak) near Sevnica is created by three generations – grandma in the kitchen, Mum among the wines, daughter making homemade pasta and mingling among the guests, and the head of the family in a helicopter!


Menu

Tasting menu

6 courses

85 €


Wine list

Sommelier Tadeja Dolinšek changes and adds to the wine list frequently – it features 90 to 120 labels. The wine list includes wines from all of Slovenia’s wine-growing regions, albeit with an emphasis on wines from Posavje as well as sparkling wines and champagnes.


Ambience

A modern and formal dining room with a wood-fired oven and a spacious and joyous wooden hall for weekends, gatherings and weddings.


Specialities

accommodation