Gostilna Pri Kuklju
Traditional Slovenian food in a ‘festive’ way
- Saturday - Sunday 12.00 - 17.00
- Monday - Friday closed
- T: +386 1 788 9098
- T: +386 31 304 400
- E: gostilna.kukelj@siol.net
- www.prikuklju.si
Margareta Damjanič
Potica!
Velike Lašče is the birthplace of many a great Slovene, including Fran Levstik, who we have to thank for the Slovenian language as we know it today. And because since 1970 tradition is worth something in the centre of Velike Lašče, at Gostilna pri Kuklju tradition, homeliness and authenticity reign, albeit somewhat differently. Some just go for a drink, others to eat all that is ‘wild’ – from venison to bear – while the third kind of guests treat themselves to everything – goose, duck and pork from the winter slaughter, and the fourth don’t want to go home because they are ‘tasting’.
It’s not enough to just know that a lot of well-known Slovenes hailed from Velike Lašče – Primož Trubar, Fran Levstik, Josip Stritar, Jože Javoršek – you also need to try Kukelj’s potica which is fresh every day – the pork crackling potica is only available during the koline (winter slaughter) season, the chestnut version only in autumn, the walnut at times of holidays and festivities, and the tarragon potica which is huge!
The experience of the last visit
Recommendation
At Gostilna pri Kuklju they know how to cook the best štruklji and bake the best potica, while the aromas of roast pork and mushroom soup fill the air.
Wine list
sommelier: Margareta Damjanič
wine labels: 30+
Ambience
Elegant table linen in a carefully renovated 300 year-old house; a spacious and homely dining room
Specialities
coffee shop and patisserie















