A pleasant surprise – from the food to the accommodation
You will need at least two days at Gostilna Rakar! At this restaurant with its circular pillar, yellow windows and metre-long signs, even if you are in a hurry you will find yourself succumbing to its rural dining room, which is more elegant than those found in large cities, as well as, of course, the food. The numerous courses all have traceable ingredients, ideas and wines. After dinner why not enjoy a port with prosciutto in the cellar then stay the night – even though its next to the motorway it is tranquil and peaceful. Gostilna Rakar and its mini hotel are a pleasant surprise.
How many times has it been the case that you visit a rural restaurant that has been modernised from the walls to the plates but the food has remained outdated and boring? Well, you can get rid of any such thoughts at Gostilna Rakar where, among other dishes, you can try sautéed porcini mushrooms and fried barley accompanied by wine from Rakar’s well-stocked wine cellar, and the start of a new friendship.
sommelier: Boštjan Rakar, WSET3
wine labels: 550
own vineyard; wine celler; take away wines
An old restaurant with a new look.
JRE Jeunes Restaurateurs member
Sustainability label Slovenia Green Cuisine