Hiša Fink

Finks in their birth house beside the Krka river

Chef:Damjan Fink
    Irča vas 13, Novo mesto, Slovenija
Menu price in RW

28 €

Opening hours in RW
  • Monday - Sunday
    12.00 - 23.00
Reservations

Reservation required.

Availability

Monday – Sunday at 12:00 / 13:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00

Spring in the House - meat

Amuse-bouche: profiterole with truffle

Vittelo tonnato

Smoked Krškopolje pork shoulder, bread sauce with herbs, eggplant chutney withdandelion roots, parsnips and violets

Chocolate mousse, caramelized bread ice cream with sour cherries, bread crumble and tarragon

Spring in the House - fish

Amuse-bouche: profiterole with truffle

Crab cocktail, pomegranate mayonnaise, fennel, tangerine and avocado

Salmon fillet with citrus soy glaze, celeriac puree, walnut crumble, mushroom duxelles with beech oyster mushroom and mustard foam

Chocolate mousse, caramelized bread ice cream with sour cherries, bread crumble and tarragon

Spring in the House - vege

Amuse-bouche: profiterole with truffle

Tataki pickled tubers, candied lemon, wild garlic and mint, nuts crumble, miso butter

Steak Fungalista and wild garlic, lion’s mane bbq, cauliflower mousse, meadow chutney, wild garlic ketchup

Dulce de leche panna cotta, chocolate mousse, yuzu, breadcrumbs, aquafaba meringue

Wine pairing

Wineries: Domaine Slapšak, Tržišče, Dolenjska; Vina Zaro, Izola, Slovenska Istra; Movia, Ceglo, Goriška Brda

Extra offer

Beef tail ragout with tubers, spring onion aioli and kale 10.00 €

Ravioli with cuttlefish ink and scallop, potato mousse, sea asparagus and walnuts 10.00 €

Local suppliers

Culinary mushrooms: Fungalist, Novo mesto
Vegetables: Janov vrt, Straža
Meat: Majda Lokovšek, Novo mesto
Flour: Gluteno, Trebnje
Eggs: Peter Humek, Novo mesto
Apples, vinegar: Sadjarstvo Bučar, Dolenjske Toplice
Curd and cheese: Sirarna Gorišek, Mokronog

Damjan Fink
Chef

New and old beside the Krka river

Tanja’s menu, as described by her husband, is a ‘walk’ that leads you through the garden to the river and then leads further into the forest. Simple ingredients go into the cooking pot and come out of the kitchen richer for it. Tanja’s menu features a lot of vegetables, memories and fish from the river Krka!

Right from the start, Damjan’s menu, as described by his wife, reveals he wants to show and tell everything, and he continues in the same vein! But, of course, no-one can be found complaining about this in this small restaurant, which has bought fine ‘Fink’ creativity to Novo mesto, since Hiša Fink has livened up the town and modernised the village.

Recommendation

Quote

It is immediately evident that the location, the ambience, the detail, and, of course, the food, is well thought out. Nothing is rash, nothing is over-the-top, rather it is new, different and modern. Hiša Fink has what a great many are missing – a reason to visit!

Menu

Tasting menu

5 courses

58 €

8 courses

82 €

Wine list

sommelier Gregor Kren, 350 wine labels

Ambience

A modern pavilion with a terrace has two parts and uses – a restaurant and a bistro