Hiša Fink

Finks in their birth house beside the Krka river

Chef: Damjan Fink
    Irča vas 13, Novo mesto, Slovenija
Menu price in RW

28 €

Opening hours in RW
  • Friday, Monday, Tuesday, Wednesday, Thursday: 11:00 - 22:00
  • Saturday, Sunday: 12:00 - 22:00
Reservations

Reservation required.

Reservation Schedule
Friday, Saturday, Monday, Tuesday, Wednesday, Thursday: 12:00, 13:00, 14:30, 15:30, 17:00, 18:00, 19:30, 20:30
Sunday: 12:00, 13:00, 14:30, 15:30, 17:00, 18:00, 19:30

Autumn at the House - meat

Amuse-bouche: bread and butter
Beef tartare, roasted pepper and sour cream
Roe deer tenderloin, parsnip and juniper
Chestnut, chocolate and persimmon

Autumn at the House - fish

Amuse-bouche: bread and butter
Tuna, avocado and bloody mary
Black risotto, prawns and aioli
Chestnut, chocolate and persimmon

Autumn at the House - vegan

Amuse-bouche: bread and butter
Pumpkin, apple with hazelnut
Eggplant steak, beans, and pomegranate
Chestnut, chocolate and persimmon
The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Extra offer
Poached egg, potato and 'Nduja 10,00 €
Scallop, parmesan and black garlic 10,00 €
Chanterelle “štrukelj”, black walnut and truffle 10,00 €
Cheeses and mandarin mostarda 10,00 €
The additional offer includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Local suppliers
Skuta, sir: Sirarna Gorišek, Mokronog
Jajca: Humek, Novo mesto
Moka, testenine: Gluteno, Trebnje
Gobe: Blaž Merhar, Ribnica
Meso: Hočevar Agro Trgovina, Novo mesto
Damjan Fink
Chef

New and old beside the Krka river

Tanja’s menu, as described by her husband, is a ‘walk’ that leads you through the garden to the river and then leads further into the forest. Simple ingredients go into the cooking pot and come out of the kitchen richer for it. Tanja’s menu features a lot of vegetables, memories and fish from the river Krka!

Right from the start, Damjan’s menu, as described by his wife, reveals he wants to show and tell everything, and he continues in the same vein! But, of course, no-one can be found complaining about this in this small restaurant, which has bought fine ‘Fink’ creativity to Novo mesto, since Hiša Fink has livened up the town and modernised the village.

Recommendation

Quote

It is immediately evident that the location, the ambience, the detail, and, of course, the food, is well thought out. Nothing is rash, nothing is over-the-top, rather it is new, different and modern. Hiša Fink has what a great many are missing – a reason to visit!

Menu

Tasting menu

5 courses

58 €

8 courses

82 €

Wine list

sommelier Gregor Kren, 350 wine labels

Ambience

A modern pavilion with a terrace has two parts and uses – a restaurant and a bistro