KULT316 restaurant

Contemporary Slovenian cuisine

Chef: Polona Hribar
    Prušnikova ulica 74, Ljubljana, Slovenija
Menu price in RW

26 €

Opening hours in RW
  • Friday, Monday, Tuesday, Wednesday, Thursday: 16:30 - 22:00
  • Saturday, Sunday: closed
Reservations

Reservation required.

Reservation Schedule
Friday, Monday, Tuesday, Wednesday, Thursday: 16:30 - 22:00

Meat menu

Amuse-bouche: veal tartare, toasted brioche, barley mayonnaise, pickled shiitake
Beetroot carpaccio, roasted apple gel, aged goat cheese, black garlic crème fraîche, Jerusalem artichoke chips
Stuffed chicken thigh roulade with Carniolan sausage, fried black pudding, white bean cream, kimchi, buttermilk sauce
Chocolate tart with olive oil and fleur de sel, sour cream ice cream with buckwheat popcorn
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Restaurant
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Restaurant

Vegetarian menu

Amuse-bouche: lentil tartare, toasted brioche, barley mayonnaise, pickled shiitake
Beetroot carpaccio, roasted apple gel, aged goat cheese, black garlic crème fraîche, Jerusalem artichoke chips
Zucchini roulade stuffed with turnip, potato and curd cheese, fried millet croquette, white bean cream, kimchi, buttermilk sauce
Chocolate tart with olive oil and fleur de sel, sour cream ice cream with buckwheat popcorn, flambéed pears
Restaurant
Restaurant
The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Wine pairing
Sivi pinot, 2022, Prinčič
Wine pairing price 4,00 €
Extra offer
Clear dashi soup, beer radish and smoked trout
Pumpkin flan, corn salad with cracklings. pumpkin sedd oil dressing
Orange-scented cookie 16,00 €
Local suppliers
Zelenjava, sadje: Kmetija Dovč, Ljubljana - Savlje
Sir, mlečni izdelki: Kmetija Pustotnik, Gorenja vas
Mikrozelenje: Šebenik, Borovnica
Ribe: Ribogojnica Zupan, Nomenj
Polona Hribar
Chef

A restaurant in the classroom

Next to the old Šentvid church students wearing white gloves, studying hospitality and tourism, serve guests from right to left and cook traditional Slovenian food using new cooking techniques. The head chef, who also graduated not so long ago from BIC in Ljubljana, is cultivating the future of Slovenian cuisine by practising on volunteers. But KULT316 doesn’t experiment and its guests are not guinea pigs. This is an entirely real restaurant, the only differences being that it has a more interesting view – into the kitchen – in which both the students and guests have an upclose view of the head chef at work, and a menu with prices that don’t make your head spin.

Recommendation

Quote

Making a comparison with ‘real’ restaurants imbibes hope that students studying hospitality and tourism at the Biotechnical Education Centre (BIC) in Ljubljana won’t forget everything when they begin to cook and serve for a salary rather than just for grades.

Menu

Tasting menu

3 courses

39 €

5 courses

56 €

7 courses

68 €

Wine list

sommelier Tomaž Leben, 100 wine labels

Ambience

a modern and elegant dining room which extends into a large open kitchen

Specialities

Culinary school