Landerik

sophisticated bistronomy in a pedestrian zone

Chef: Izidor Kržišnik
    Stari trg 11, Ljubljana, Slovenija
Menu price in RW

32 €

Opening hours in RW
  • Friday, Saturday, Sunday, Monday, Tuesday, Wednesday, Thursday: 13:00 - 22:00
Reservations

Reservation required.

Reservation Schedule
Friday, Saturday, Sunday, Monday, Tuesday, Wednesday, Thursday: 13:00 - 22:00

Meat menu

Amuse-bouche: butternut squash sponge cake, pumpkin seed oil mayonnaise
Beetroot soup, roasted goat curd cheese, horseradish mayonnaise, chives
Red cabbage purée, roasted cauliflower, marinated raisins, roasted walnuts
Duck breast, white polenta with sage, figs preserved in teran wine, curly kale chips

Fish menu

Amuse-bouche: butternut squash sponge cake, pumpkin seed oil mayonnaise
Beetroot soup, roasted goat curd cheese, horseradish mayonnaise, chives
Red cabbage purée, roasted cauliflower, marinated raisins, roasted walnuts
Red trout, celeriac purée, brown butter sauce, pickled celeriac, salt-baked celeriac, apple reduction

Vegetarian menu

Amuse-bouche: butternut squash sponge cake, pumpkin seed oil mayonnaise
Beetroot soup, roasted goat curd, cheese, horseradish mayonnaise, chives
Red cabbage purée, roasted cauliflower, marinated raisins, roasted walnuts
Jerusalem artichoke in three ways, mohant cheese sauce, pear gel
The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Extra offer
Kaiserschmarrn, pickled carrot, yogurt espuma, carrot and star anise gel, crumble 9,00 €
The additional offer includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Local suppliers
Mlečni izdelki: Kmetija Pustotnik, Gorenja vas
Mikrozelenja, divje rastline: Mikrozelenje šebenik, Borovnica
Zelenjava: Kmetija Ložar, Dragomlje
Jajca: Kmetija Jenko, Komenda
Meso, Mesni izdelki: Mesarstvo Rešet, Kranj
Izidor Kržišnik
Chef

Who, or what, is Landerik?

It’s not just a case of who, but rather what is Landerik?! In the most touristy Slovenian pedestrian zone, where the crowds wandering the streets from all over the world are searching for food, Landerik offers them Slovenian food worthy of three stars!

The name Landerik sounds historic, however it’s a fantasy name. There’s no historic connection, but nonetheless great attention is paid to tradition. The restaurant came about due to tourism, however, not mass tourism. A well-known footballer created it, albeit with his head.

Landerik is in a pedestrian zone, through which one can take a journey throughout Slovenia. It may be located in the city but it is fitted out as if in a village. Landerik’s waiting staff may wear bow ties, but it isn’t a stuffy restaurant. It has a group table and is an intimate restaurant. It may have small tables but it has a many-cource chef’s menu. Landerik offers fine food and warm hospitality.

The experience of the last visit

Recommendation

Quote

Landerik is a Slovenian culinary tradition, of which there is no shortage in (old) Ljubljana. However, Landerik is not stuck in the past, and is proof that Slovenia is already a true land of gastronomy. Therefore, in order to understand the chef’s first-hand intertwining of tradition and modernity, start to read the menu from back to front, where you are greeted by a long list of Slovenian farms that supply Landerik.

Menu

Tasting menu

4 courses

55 €

5 courses

65 €

7 courses

80 €

9 courses

95 €

3 courses (during lunch time)

29 €

Wine list

sommelier Amir Krcić
50 wine labels; 40 wines per glass (13 wines per coravin)

Ambience

The street and the oblong-shaped interior, which is divided into two parts, features a combination of wood, cold rolled steel, teracotta tiles and upholstered benches

Specialities

Michelin recommended