Nova rajngla

A freshwater fish restaurant with local flavours

Chef: Ernad Redžić
    Preserje 9a, Braslovče, Slovenija
Menu price in RW

26 €

Opening hours in RW
  • Friday: 16:00 - 00:00
  • Saturday: 12:00 - 00:00
  • Sunday: 12:00 - 20:00
  • Monday, Tuesday, Wednesday, Thursday: 16:00 - 22:00
Reservations

Reservation required.

Reservation Schedule
Friday, Monday, Tuesday, Wednesday, Thursday: 16:00, 19:00
Saturday: 19:00
Sunday: 16:00
Saturday: 12:00, 15:00, 19:00
Sunday: 12:00, 16:00

Meat menu

Amuse-bouche: baked cream butter, Savinja pork stomach, fish pâté, blood sausage
Smoked trout tartare, lemongrass oil, pine nut cream, buckwheat popcorn
Deer loin, polenta with brown butter, walnut chips, demi-glace with blueberries, pickled shallots
Persimmon sponge cake, pumpkin seed croquant, vanilla cream

Fish menu

Amuse-bouche: baked cream butter, Savinja pork stomach, fish pâté, blood sausage
Smoked trout tartare, lemongrass oil, pine nut cream, buckwheat popcorn
Grass carp,, fregola, chestnut cream, grapes zabaglione, pea and mint gel, parsley chips
Persimmon sponge cake, pumpkin seed croquant, vanilla cream
The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Extra offer
Beef soup, beef terrine, grated pasta 7,50 €
Baked scallop, cauliflower purée, roasted hazelnuts, beurre blanc sauce 12,50 €
The additional offer includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Local suppliers
Govedina, svinjina: Mesarstvo Čas, Žalec
Mlečni izdelki: Kmetija Flis, Grušovlje pri Šempetru
Savinjski želodec: Branko Pejtek, Podvolovlek
Moka: Mlin Melita, Male Braslovče
Sadje in zelenjava: Zelenjava in sadje pri Marko, Velenje
Ernad Redžić
Chef

Tasting on the freshwater terrace

Why is maritime Slovenia full of lakes and rivers, yet the sea has only a short coastline, but a too long menu?!

However, the time came for change – a new name, a new owner, a new chef and a new sommelier, for the park to fill up first, for the restaurant to have a beer garden, and for the terrace above the pond to finally smell of fresh water.

That is why a visit to the Preserje ponds actually begins with ’dissatisfaction’. How is it possible that there is so little seafood in a seafood restaurant?! But it quickly turns into satisfaction, because on the freshwater terrace you’re not on a coastal holiday, but rather on a tasting trip! Come to the park by the Savinja river, walk around the lakes in Preserje, quench your thirst in the beer garden and become curious about what smells so good from the new pans upstairs in the restaurant.

Recommendation

Quote

After you are nicely covered and finely poured, you are also provided with selected company, from local farms, from neighboring fish farms and from the best Slovenian winemakers.

Wine list

Very good wine list with best Slovenian wines; also some unknown vintners, also local. Sommelier Urh Luzar.

Ambience

A large terrace above the lake, a big dining room with fine tableware.

Specialities

Three fishponds, a park next to the Savinja river, a beer garden, excursions in the surroundings.