Ošterija Debeluh

Crayfish, foie gras and grilled meat pleskavica

Chef: Jure Tomič

Jure Tomič
Chef

Tomičeve jedi so preproste, čeprav so videti umetniške. Ve, kje je doma, pozna svoje prednike in svoje podnebje, je enakomerno ustvarjalen in tradicionalen.


Don’t underestimate Debeluh

Hospitable Jure Tomič is the conductor of this homely restaurant in the centre of Brežice with its elegant metropolis-like glass veranda, while his mother takes care of service and his brother helps out in the kitchen. So, never underestimate Ošterija Debeluh, which began as a grill-style restaurant, but now features fine dining galore, with pleasant and relaxed atmosphere, but in a refined, polished and superior way, with excellent wines to match.

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Recommendation

Quote

Though you may plan to come for some grilled meat, you will delighted to find that the menu features more courses than there are rungs on the griddle of Ošterija Debeluh’s charcoal-fired barbecue, and more wines than you will be able to remember in the morning!


Menu

Tasting menu

4 courses

60 €

6 courses

90 €

10 courses

120 €


Wine list

sommelier Jure Tomič, 350 wine labels


Ambience

A modern conservatory and a homely, noble and traditional restaurant


Specialities

Michelin recommendation
JRE Jeunes Restaurateurs member
Chaîne des Rôtisseurs member
Sustainability label Slovenia Green Cuisine