Restaurant Korošica

It is proof that Carinthian cuisine can also be top-quality

Chef: Zofka Kanovnik
Chef: Miša Blažek Kanovnik
    Otiški Vrh 25d, Dravograd, Slovenija
Menu price in RW

32 €

Opening hours in RW
  • Friday, Saturday, Sunday, Monday, Tuesday, Wednesday, Thursday: 10:00 - 22:00
  • Saturday, Sunday: 11:00 - 22:00
Reservations

Reservation required.

Reservation Schedule
Friday, Monday, Tuesday, Wednesday, Thursday: 15:00, 17:00, 19:00
Saturday:
Sunday: 12:00, 15:00, 18:00
Saturday: 12:00

Carinthian autumn - traditional flavours, new paths

Amuse-bouche: Buckwheat bao bun, slow-roasted pork ribs, cabbage slaw / red cabbage tapioca cracker, cashew cream, horseradish, apple
Dumpling with smoked curd cheese and onion,
Koroška-style potato sauce, crispy pork cracklings
Veal spider steak, pumpkin soufflé, pea purée, veal sauce
Banana with the peel
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Carinthian autumn - traditional flavours, new sea path

Amuse-bouche: Buckwheat bao bun, slow-roasted pork ribs, cabbage slaw / red cabbage tapioca cracker, cashew cream, horseradish, apple
Dumpling with smoked curd cheese and onion,
Koroška-style potato sauce, crispy pork cracklings
Cod, creamy pearl barley, roasted carrots, seared savoy cabbage, beurre blanc, crispy capers
Banana with the peel
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Vegan Carinthian autumn

Amuse-bouche: Buckwheat bao bun, glazed king oyster mushroom, cabbage slaw / red cabbage tapioca cracker, cashew cream, horseradish, apple
Dumpling with smoked tofu and onion, Koroška-style potato sauce, crispy onion
Glazed tempeh, pumpkin soufflé, pea purée, vegetable jus
Vegan banana with the peel
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The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Extra offer
Amberjack ceviche, mandarin, green leche de tigre, buttermilk, kohlrabi, herb oil, crispy lace 14,00 €
Fish soup with curry and coconut, mussels, prawn wrapped in kataifi pastry, puree 8,00 €
Roasted celeriac ceviche, mandarin, green leche de tigre, kohlrabi, plant-based sour cream, herb oil, crispy lace 11,00 €
Coconut curry soup, Beluga lentils, roasted pumpkin, cauliflower wrapped in kataifi pastry 6,50 €
The additional offer includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.
Local suppliers
Meso: Koroške mesnine, Dravograd
Jajca: Kmetija Lužnik, Trbonje
Ribe: Ribarnica Cerkvenik, Kozina
Krompir: Kmetija Cvetko, Velika Nedelja
Mleko in mlečni izdelki: Zelene doline, Celje
Zofka Kanovnik
Chef
Miša Blažek Kanovnik
Chef

The best restaurant in Carinthia

This 4-star Carinthian hotel for travellers – featuring wellness facilities and Thai massage and which is business-oriented, has a car park for coaches, and a golf driving range – as well as the seafood restaurant for locals that has succeeded in getting both categories of guests used to the finest tableware and long menus. There, where no one expects anything special, the head chef surprises with her culinary sophistication and expert knowledge of culinary trends, which she skilfully, beautifully and perfectly blends with Carinthia’s culinary tradition and her own enthusiasm for seafood.
Every dish at Korošica is produced by a chef who loves being at the stove and one who loves to search, be creative and to surprise.

The experience of the last visit

Recommendation

Quote

The hotel of choice for travellers and business people, the place where locals come for seafood and Carinthian specialities, and the best ratio between price and quality for the most demanding of foodies.

Menu

Tasting menu

4 courses

35 €

6 courses

55 €

8 courses

75 €

Wine list

sommelier Zofka Kanovnik, 50 wine labels

Ambience

an urban hotel in the countryside and a restaurant with good quality

Specialities

Hotel****