Hiša Franko
Hiša Franko is the first Slovenian restaurant with five hearts
Ana Roš
Bread
Nataša Đurić’s sourdough bread & cultured hay butter
On a plate at the top right
Like a combu / Spring leave, sardine, black lemon
On a plate at the top left
Oyster & blue cheese, spring salad, Sichuan pepper
On a plate below
Sunchoke crystal, capers and tomato
On a plate at the top right
Fava bean and Zemljanka cheese rosette, walnut and rose
On the plate below
Adriatic shrimp, lacto-fermented tomatoes, algae
On a plate at the top left
Dandelion taco
Potato
Hay potato and yoghurt Tahini Style
Beignet
Buckwheat beignet, fermented cottage cheese and dry porcini mushrooms
Asparagus
White asparagus, salami, egg
Xiaolongbao
Goat kid xiaolongbao in ransom dippping sauce
Trout fillet
Trout fillet with roasted poppy seeds and chicory Rosa di Gorizia
Trout liver
Trout skin with trout liver bottarga & Tom yam trout
Brodetto
Winter sea brodetto, polenta – tortilla
Lamb
Freestyle lamb
Lamb
Party lamb / Steamed bread, lamb pastrami, root pickles
Slovenian lunch
Mountain cattle beef and roots
Cheese
Tolminc cheese mochi, pear and hazelnut
Bread and milk
Edition 2020
Carrot and bees
Valter
In the cheese cellar with Valter Kramar
Ana
In the kitchen with Ana Roš
