Restaurant Ajda

Visiting experience -Visit 2020

Visit the Julija patisserie, which is urban but with country charm, Hotel Ajdovec, which is comfortable but features a luxury wedding suite, and Restaurant Ajda, where you are offered an escape, a place where you can take your time, hide away, celebrate; in short, more than the everyday.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Review: 2 hearts

Chef v Ajdi: Đorđe Piperović

The dining room

The plate

Lička krškopoljca

Grettings from the kitchen

Cottage cheese cake with herbs and imitation of potato salad

Home made bread

Ajdin kruh

Smoked trout

Puff pastry, sun-dried tomatoes, apple, caviar, horseradish

Caprese

Ajdin caprese

Pumpkin soup

Poached egg and hazelnut crumble

House gnocchi

Peanuts, egg yolk, goat cheese

Hišni njoki

Trout

Trout fillet, Julienne vegetables, polenta, horseradish

Cheekbones

Pig cheekbones, pumpkin puree, polenta and parsnips

Ličnice krškopoljca

Tiramisu

Pear

White chocolate with pear, buckwheat, walnut ice cream

Bela čokolada s hruško

Wine pairing

Restaurant Ajda

Sweet Julija, comfortable Ajdovec, superior Ajda

It’s good/Traditional and Contemporary/Creative and Original/Urban and Different/Wine and Food/Accommodation

Valentina Ocvirk

Chef

Restaurant presentation