Amon
Duck pate
Duck liver pâté, classic and spicy, walnut butter, pickled shallots, mint vinolade, fermented red onion, homemade buckwheat bread with walnuts and homemade cornbread.
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Ammon’s dishes are carefully prepared; they stubbornly insist on tradition, but with a fine sense of modernity and with the chef’s signature.
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Organic products from own organic orchard with 100 trees, organic vegetables and herbs from own garden, wines from own vineyards.
Aperitif
Amuse-bouche
Homemade butter with cabbage and red pepper on mlinci pastry with rosemary.
Beef soup
Beef soup with pancake, beef and carrots.
Garlic soup
Garlic soup with profiterole and coriander.
Ravioli
Amon Raa ravioli: stuffed with albumen curd and black truffles, cream sauce with chardonnay, basil, sage, matured sheep’s cheese.
Pork steak
Pork tomahawk, baked potatoes, zucchini and peppers, onion jam, sauce.
Duck
Roasted duck and spelt dumpling with cottage cheese and potatoes.
Pie
Pie with prunes.
