Arroi
With a large terrace on the promenade to attract passers-by and a large dining room below the hotel to attract tourists, Arroi is modern because it is Western with Eastern dishes.
Greetings from the kitchen
Fried wonton with vegetables, sweet and sour chili sauce.
Rolls
Homemade spring vegetable rolls, sweet chili sauce.
Squid
Fried Thai squid, sweet chili sauce.
Tom yam
Thai hot tom yum soup (with chicken); red onion, straw mushroom, Thai long parsley, cherry tomato, coriander.
Tom kha
Thai coconut tom kha soup (with shrimp); red onion, straw mushroom, cherry tomato, Thai long parsley, coriander, coconut milk.
Stir-fry
Stir-fry with chili and holy basil (with chicken); chili, fresh garlic, holy basil, white onion, red onion, mushrooms, Thai long beans. Sauce: sugar, soy sauce, oyster sauce, fish sauce, black soy sauce. Served with rice sprinkled with black and white sesame.
Sea bass
Panang curry with fish; pak choi, green long beans, red curry paste, coconut milk, red chili, sea bass.
Mango
Mango sticky rice; rice cooked in coconut milk, fresh mango, water-based mango ice cream, coconut water in a cup.
