Beestro, not bistro
Beestro at the Rose Bled Hotel (and bus station) pleasantly surprises with its differentness, which is calm, nice and tasteful. Its pastel natural tones are homely and welcoming, but at the same time refined and elegant.
Kitchen
Beestro’s kitchen is thoughtful, with two skilled chefs doing everything they can to make guests salivate as they watch them layer and serve. Beestro, with its bistronomic character (a chef’s upgrade of well-known, simple, good dishes), offers simple, but better. Chef Jug Bošković.
Greeting
Savory buckwheat Linzeer eye, stuffed with homemade chicken pate and cranberry and apricot jam, toasted homemade spelt bread and honey butter.
Vodnik's salad
Romaine lettuce, egg cream, pickled cauliflower, baby beetroot, salad dressing, boiled potato slices, croutons. Istenič balsamic vinegar and Sveti Kancijan olive oil on the table.
Chicken consommé
Chicken consommé, homemade egg Spätzle and chive oil, small cubes of root vegetables.
Mushroom consommé
Mushroom consommé, a hearty soup made from Pokljuka porcini mushrooms and chanterelles, with a ‘taste’ of shiitake mushrooms and a splash of soy sauce.
Buckwheat pasta
Buckwheat krapi stuffed with smoked curd cheese and topped with sour cream (Planika), tomato chips.
Idrijski žlikrofi
Idrija žlikrofi (dumplings) with homemade ragout (rabbit and boar cheek), sauce with added cranberries, freeze-dried raspberry powder, fresh chervil.
Local trout
Zupan’s red (Bohinj) trout, beetroot puree, beurre blanc sauce with herbal oil, lavender gel and, as ‘our presentation of trout in a corn crust’, a lace-tuile made from corn dough.
Chef's prime rib
Beef prime rib and three types of onions: onion cream, onion sauce and roasted shallots. Served with homemade curd cheese štrukelj.
Bled's cremeschnitte
House-made cremeschnite and – period. You can’t leave Bled without trying it.
Beestro grmada
It’s actually a ‘house cocktail of love Grmada’. Two types of sponge cake (light and dark), raisins cooked in three types of alcohol with cinnamon and star anise, pear sorbet, wine sauce and whipped sweet cream.
Accompanying wines
With the Rose wine bar, Beestro’s wine selection has expanded nicely. Those who are more curious can browse for a long time or go around the corner, and those who want a glass of wine can start with champagne and continue with enough stylish variety that the bistronomic and Beestro dishes will not get boring.
