The young team – Chef Marko Magajne won the Michelin Young Chef Award in the Michelin Guide Slovenia 2026 Edition – have potential in terms of the knowledge, support, location, ambition and diligence. Galerija okusov is somewhat different, due to its ambience and park, ideas and marketing, youthful ambition and team spirit. At the same time, however, one knows what you are getting – a contemporary culinary experience which is attractive and tasty, aromatic and floral, and made from locally sourced ingredients, all served on plates that are picture-perfect and with a story that has to be tasted.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

The team

UME

Dining in the park

Grettings from the kitchen

UME

Grettings from the kitchen

Home made bread

UME

Lamb tartar

Buckwheat, beetroot and blueberries

UME

Pasta & chicken ragout

Fregola

UME

Octopus & garden cucumber

Chamomile sorbet & plum jam with rum

UME

Zander

Veal back, sweetbread, pea & chanterelle

UME

Rhubarb & white chocolate mousse

Peach, hazelnut crumble & meringue

UME

Galerija okusov

Literally, a Gallery of Flavours, plus design
Marko Magajne
Chef