Renovation
Nejc Pernek
Gostilna Rajh
Nejc Pernek
Gostilna Rajh, chef Leon Pintarič
Chef Leon Pintarič
Amuse bouche
Gostilna Rajh, pozdrav
Gostilna Rajh, pozdrav
Gostilna Rajh, čunte, pečene svinjske kosti
Gostilna Rajh, čunte, pečene svinjske kosti
Pork paws and horseradish
Tomatoes and goat cheese
Yellow and red tomatoes, avocado cream, goat cheese, roasted cashews, pumpkin oil, salted lemon, fresh mint.
Gostilna Rajh, Luštov kozji sir
Beef tongue
Beef tongue in beef soup with pumpkin oil.
Cucumbers
Cold milk cucumbers, blood sausage, dill, pumpkin oil, smoked sweet pepper
Gostilna Rajh, mlečne kumare in krvavica
Trout
Trout, hazelnut oil, hummus with slices of celery, onions in raspberry vinegar, trout caviar, crunch with chia seeds, roasted hazelnuts.
Goose liver
Fried goose liver, glazed apples and goose sauce.
Gostilna Rajh, ocvrta gosja jetra z jabolki
Tomahawk
Angus beef, roasted eggplant cream, tomatoes, Chiavalon olive oil.
Honey, buckwheat and milk
Honey wafers, buckwheat honey cream and beetroot, accompanied by milk ice cream, buckwheat popcorn and lace.
Gostilna Rajh, med, ajda in mleko
Chocolate
Baked dark chocolate, hazelnut cream, white chocolate, blackberries, chopped hazelnuts.
Wine pairing
Gostilna Rajh, vinska spremljava
