Hotel Evropa

Visiting experience -Visit 2022

Hotel Evropa isn’t competing with Celje’s mediocre restaurant scene but rather its cuisine justifies its name.

Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Greeting from the kitchen I.

Polenta chips with herbal cream and marinated chanterelles

Hotel Evropa, pozdrav iz kuhinje, prvi

Greeting from the kitchen II.

Fried ball of buckwheat porridge and chanterelles, egg cream with herbs.

Crayfish

Marinated crayfish, chives, baked apple.

Hotel Evropa, potočni raki in jabolko

Pumpkin

Creamy hokkaido pumpkin soup, chestnut biscuits and buckwheat popcorn.

Souffle

Forest ragout, vegetable souffle, parsnip cream.

Hotel Evropa, gozdni kipnik

Roe deer

Roe deer fillet, porcini mushrooms, chanterelles, cranberries.

Sea bass and king prawns

Sea bass fillet, fried king prawns, chickpea cream, carrot salad.

Hotel Evropa, brancin, kozice, čičerika

Lamb shank

Lamb shank, natural reduction, spicy white beans, semolina fritters, carrots.

Apple pie

Hotel Evropa, jabolčna pita

Almond cake