Sea
Hotel Marina, kuhinja, chef Ivek Ivačič
Oysters
Raw oysters only need lemon and champagne. The oyster on the steam of Malvasia needs even less, so only champagne. It’s that simple.
Pasta
Pasta with canestrels, scampi and prawns.
Hotel Marina, ostrige v sopari malvazije
Fish broth
Fish broth with squid, mussels and cuttlefish and au gratin polenta.
Raviol
But everything, of course, is not just from the sea. Because we are in Istria, asparagus is mandatory in the spring, because we are by the sea, ravioli is still with fish.
Hotel Marina, brodet
Souffle
They all have chocolate souffles but Marina has with hazelnuts.
Orange wines
What is at the end of April every year on Orange Wine Festival in Izola, you can taste the whole year at Marina restaurant.
Hotel Marina, lešnikov sufle
