City garden
Oštirka, vrt, četrtkov glasbeni večer
UME
UME
Chef
Sous vide
Oštirka, Goveja lička, stročji fižol, krompir
Greetings from the kitchen
Deer tartare
Deer tartare, mushroom cream, raspberry sauce, black walnut, fried quail egg, chives oil, chives.
Oštirka, Jelenji tatar, malina, črni oreh
Red trout
Marinated red trout, potato cream with smoked horseradish, fermented vegetables.
Herbal soup
Herbal profiteroles on leek cream, herbal soup.
Oštirka, Travniška juha
Trout ravioli
Raviol with smoked trout, cream of roasted celery and apples, consomme of smoked trout, fermented vegetables.
The neck of the Krškopolje pig
The neck of the Krško field pig (sous vide), with baked potatoes, blue frankincense sauce, vegetables from the market, chanterelles.
Oštirka, Vrat krškopoljskega prašiča, krema modre frankinje, zelenjava s tržnice
Panna cotta
Cooked sour cream, fresh seasonal fruits, buckwheat crumble with coffee.
LePotica
Potica, homemade lavender ice cream, caramelized walnuts, apple.
Oštirka, LePotica, sivkin sladoled
