Restaurant and bistro
💛
Restaurant Ajda is proof that 1 heart is the best rating – for most guests!
Amuse bouche
Cold start
Salami, prosciutto and lardo from Krškopolje pig (all meats from KZ Sevnica), Emmental cheese and cheese with chili (Gorišek), walnuts.
Beef soup
Beef soup with noodles and pieces of beef.
Pea soup
Creamy pea soup with mint and milk foam.
Tortellini
Homemade tortellini with (shepherd’s) cottage cheese and spinach, on pumpkin sauce/puree, with lard from Krskopolje pig.
Gnocchi
Homemade gnocchi with goat cheese, pumpkin oil, almonds, dehydrated egg yolk.
Trout
Trout fillet on risotto with spinach and cream cheese. Trout from fish farm Goričar, Podbočje.
Veal
Veal shoulder in green pepper sauce, beetroot cream, cottage cheese strudel, roasted potatoes with red onion, baked eggplant, fried nettle leaves, herbal oil.
Dessert Melanie
White chocolate cream with almonds, meringue, caramelized nuts, crumbled or larger pieces of sponge cake (with walnuts, hazelnuts, flour, egg), homemade raspberry ice cream, fresh raspberries.
Tiramisu
Breakfast
