Reviewed by: Violeta & Uroš Mencinger, Šola okusov

Hotel

Four Points by Sheraton

Four Points by Sheraton

Restaurant

💛

Robin, popečen losos, grahov pire, krompir v srajčki

Bread and butter

Chickpeas

Chickpea with hemp oil, roasted focaccia, raw vegetables.

Robin, čičerka s konopljinim oljem, popečena fokača

Sturgeons

Smoked sturgeon in jelly, pickled asparagus, pickled onions, chives mayonnaise.

Soup

Fish soup with cherry tomatoes and spinach ravioli.

Robin, krepka ribja juha

Risotto

Risotto with crab and cucumber, parmesan crisp and microgreens.

Salmon

Roasted salmon, pea puree with mint and potatoes.

Robin, popečen losos, grahov pire, krompir v srajčki

Pork neck

The neck of the Krško field pig from the oven, demi glace sauce and herbal salt.

Vegetables

Yellow and orange carrots, cauliflower, broccoli.

Robin, soparjena zelenjava

Parfait

Walnut parfait and chocolate sauce.

Crème brûlée

Crème brûlée with lavender, berries in brandy and cherry jam.

Robin, creme brulee s sivko, jagodičevje, češnjev džem