Hiša Linhart

a contemporary take on traditional dishes by chef Uroš Štefelin

Chef: Uroš Štefelin
    Linhartov trg 17, Radovljica, Slovenija

Menu price in RW

36 €

Opening hours in RW
  • Friday, Saturday, Tuesday, Wednesday, Thursday: 12:00 - 22:00
  • Sunday: 12:00 - 18:00
  • Monday, Sunday: closed
Reservations

Reservation required.

Reservation Schedule
Friday, Saturday, Wednesday, Thursday: 12:00, 14:00, 16:00, 18:00, 20:00
Sunday: 12:00, 14:00, 16:00
Tuesday:
Friday: 16:00

The restaurant is a member of the Green Scheme of Slovenian Tourism (GSST) and holds the Slovenia Green label, the national certification that confirms a commitment to sustainable and responsible tourism development.

Menu with "mavželj"

Amuse-bouche: braised cabbage with pork cracklings, potatoes and Mohant cheese
Bandeljc with Trdinka polenta and Uroš’s tomato suace, sour milk ice cream
Venison mavželj with a vegetable sarma, game sauce, parsnip and tepka pear
Semolina pudding with white chocolate, apples and fruit brandy

Menu with catfish

Amuse-bouche: braised cabbage with pork cracklings, potatoes and Mohant cheese
Bandeljc with Trdinka polenta and Uroš’s tomato suace, sour milk ice cream
Catfish fillet with brown butter, barley with vegetables and horseradish, white fish sauce and pickled chanterelles
Semolina pudding with white chocolate, apples and fruit brandy

Vegetarian menu

Amuse-bouche: braised cabbage with pork cracklings, potatoes and Mohant cheese
Bandeljc with Trdinka polenta and Uroš’s tomato suace, sour milk ice cream
Pasta filled with porcini mushrooms, onion sauce, Beravs young cheese, onion crumbs and tarragon
Semolina pudding with white chocolate, apples and fruit brandy
The menu includes a product made from beef or poultry meat, milk, dairy products and/or fruit bearing the »izbrana kakovost - Slovenija« label. The »izbrana kakovost - Slovenija« promotion encourages the use of locally produced food of Slovenian origin.

Extra offer
Terrine of Zupan’s lake trout with pickled kohlrabi, spinach, rose and ground elder, apple 18,00 €
Pasta filled with porcini mushrooms, onion sauce, Beravs young cheese, onion crumbs and tarragon 18,00 €
Catfish fillet with brown butter, barley with vegetables and horseradish, white fish sauce and pickled chanterelles 18,00 €
Venison mavželj with a vegetable sarma, game sauce, parsnip and tepka pear 18,00 €

Local suppliers
Zelenjava: Kmetijstvo Čadež, Poljane nad Škofjo loko
Polenta trdinka: Kmetija pr Markot, Dvorska vas
Ješprenj: Darjina kmetija, Mošnje
Ribe: Ribogojnica Zupan, Nomenj
Mladi sir: Kmetija pr Beravs, Žirovnica
Mlečni izdelki: Kmetija Golar, Strahinj
Sadje: Sadovnjak Resje, Mošnje

Uroš Štefelin
Chef

A contemporary take on chef's memories

Linhart Square in Radovljica is increasingly without competition among the most beautiful Slovenian bourgeois squares. It has everything like they all once had and nothing like they all have today… In the square, where everyone is a neighbour, priest, notary, market vendors, potter, hairdresser, patissiere, wine merchant, bookseller and tastes of Radol’ca, Hiša Linhart is the best Upper Carniola restaurant, but also a cafe for locals, breakfast for tourists, a hotel for travellers, and a top notch cuisine for foodies.
What was once simple is today so complex that there’s no longer the time, the will and the ingredients. That’s why restaurants are needed with such chefs, who use the best (organic) ingredients to create simply great food, for which one can always find the time and will.

This is a restaurant with rooms that can’t do without local friends, a butcher, a fish farmer, a gardener, a cheesemaker, a miller…, and whose guests can’t do without traditional tastes from the best, freshest, organic and local ingredients, and unique dishes with memories and a vision.

The experience of the last visit

Recommendation

Quote

A top notch cuisine by chef Uroš Štefelin, while in the meantime you can pop across the square to the Museum of Apiculture and the Municipal Museum, see the latest exhibition at the Šivec House Gallery, go up the wooden staircase to the Magušar pottery studio, or have a chat with cats and friends!


Menu

Tasting menu

5 courses

89 €

7 courses

119 €

9 courses

139 €

Couvert

5 €

Bistro menu

3 courses (soup, main course, dessert)

32 €

3 courses (cold or warm appetizer, main course, dessert)

39 €

4 courses (cold or warm appetizer, soup, main course, dessert)

46 €

5 courses (cold starter, soup, hot starter, main course, dessert)

56 €


Wine list

sommelier Jan Cesar
100 wine labels


Ambience

a small baroque hotel with comfortable rooms, a cosy dining room and the most beautiful Slovenian square


Specialities

1 Michelin star
Michelin Green Star
Hotel, cooking school
member of JRE Jeunes Restaurateurs