Hiša Linhart

A contemporary take on traditional dishes by chef Uroš Štefelin

Linhartov trg 17, Radovljica, Slovenija
Veganski užitki
It’s good
It’s the best
Slovenian cuisine
Traditional and Contemporary
Creative and Original
From the Farm
Vegetables and More
Accommodation
Martin Zupanc
Chef

A contemporary take on chef's memories

Linhart Square in Radovljica is increasingly without competition among the most beautiful Slovenian bourgeois squares. It has everything like they all once had and nothing like they all have today… In the square, where everyone is a neighbour, priest, notary, market vendors, potter, hairdresser, patissiere, wine merchant, bookseller and tastes of Radol’ca, Hiša Linhart is the best Upper Carniola restaurant, but also a cafe for locals, breakfast for tourists, a hotel for travellers, and a top notch cuisine for foodies.
What was once simple is today so complex that there’s no longer the time, the will and the ingredients. That’s why restaurants are needed with such chefs, who use the best (organic) ingredients to create simply great food, for which one can always find the time and will.

This is a restaurant with rooms that can’t do without local friends, a butcher, a fish farmer, a gardener, a cheesemaker, a miller…, and whose guests can’t do without traditional tastes from the best, freshest, organic and local ingredients, and unique dishes with memories and a vision.


Photo story

Visit 2022


Recommendation

Quote

A top notch cuisine by chef Uroš Štefelin, while in the meantime you can pop across the square to the Museum of Apiculture and the Municipal Museum, see the latest exhibition at the Šivec House Gallery, go up the wooden staircase to the Magušar pottery studio, or have a chat with cats and friends!


Menu

Tasting menu Chef Hat

5 courses

65 €

7 courses

85 €

9 courses

105 €

Couvert

3 €


Wine list

75 labels


Ambience

a small baroque hotel with comfortable rooms, a cosy dining room and the most beautiful Slovenian square


Specialities

1 Michelin star
Hotel, cooking school
member of JRE Jeunes Restaurateurs