Marina Portorož Restaurant

nostalgic seafood in the first Slovenian marina

Chef:Jernej Podpečan
Chef:Jan Rudl
    Cesta solinarjev 8, Portorož, Slovenija

Menu price in TR

26 €

Opening hours in TR
  • Monday - Sunday
    13.00 - 22.00
Reservations

Reservation required.

Availability

between 13:00 and 15:00 / 16:00 and 18:00 / 19:00 p.m. and 21:00


Menu

Amuse-bouche: anchovy, beetroot, mustard

Deer terrine, vine leaves, cranberries

Chestnut dumpling, mushrooms

Grey mullet in milk, butternut squash, salicornia emulsion, corn


Wine pairing

Wineries: Guerila, Slap, Vipavska dolina and Zaro, Izola, Slovenska Istra

Accompanying wines (4 glasses) 19.50 €


Extra offer

Persimmon tart, tangerine, meringue 6.80 €


Local suppliers

Fruits and vegetables: Agraria, Lucija


Jernej Podpečan
Chef

Jan Rudl
Chef

In the first Slovenian marina

What use is the first Slovenian marina if it doesn’t have a seafood restaurant? What use is the best hotel if its guests have to go over the road to eat? Where should you go on days in and days out if you only go somewhere different once or twice per year? What use are moored yachts if the owners go to Croatia? Where should you go for breakfast consisting of fluffy pancakes and eggs Benedict? Where should you go to seek shade for lunch if you’re not in a hurry and if you don’t want to see pictures of the food before you enter? Where should you go to eat and hide at the coast, so everyone will see you? Portorož needs Restavracija Marina because of the boring seafood restaurants on the promenade!

In the previous location the team had a more beautiful view of the sea, however at this location, which is more coastal, Portorož and the coast have again acquired what was urgently needed. Restavracija Marina has returned; in the past it was seafood fine-dining, when we didn’t even know what that meant, but is now a fancy seafood restaurant, when fine-dining can be found ‘left, right and centre’. And that’s exactly why we want things to be like in the past, when fish were still in the sea and not just in the freezer.

The experience of the last visit

Recommendation

Quote

Of course, those coming from yachts can’t eat fish all day, so Restavracija Marina also offers steak, but just so that those from land know all too well that Marina is a serious and genuine seafood story. Both, therefore, are equally delighted by the accompanying wines. A place for breakfast, lunch and dinner, from the sea and right by it.


Menu

Tasting menu

7 courses

80 €

Accompanying wines

40 €


Wine list

The best wine experience in Portorož, or rather on the coast! Sommelier David Alaimo can choose between 300 wine labels.


Ambience

A year-round covered shady terrace and a view of the marina. When it rains, the dining room provides an air of elegance.


Specialities

Marina, wine shop&bar